January 2, 2024 - Superbe bouquet parfumé et légèrement évolué de complexité moyenne. Bouche à l'attaque fine et légère devenant plutôt acidulée en milieu de bouche. Longue finale poudreuse où la structure tannique pointe davantage que dans mon souvenir. À la fin de son plateau et ma dernière bouteille. Idéalement en accompagnement d'un repas. 90-91
July 17, 2023 - ONP. Cork perfect. Color garnet w hints of brick. Nose shows oaky cherry that evolves to rhubarb. Swishing show’s persistent oak tannin but there is still primary fruit. A little heavy but i think will progress w even more time.
February 14, 2022 - has a nice Burgundy smell
Barnyard, earthy, slightly musty
cherries and mushrooms taste complicated and very nice
June 11, 2021 - Bottle pop & poured for lunch. Delicious aroma of rusty apple pie, strawberries and dusty cherries accompanying that smell of bleeding flesh. Also a note of camphor. This degree of complexity belongs to a 1st Cru and not just a Givry one. On the palate it is simpler, highlighting its still sharp acidity, its medium-bodied wine texture with a moderate persistence. Direct and warm in the throat. No depth. Null aftertaste. On the other hand pretty Gevrey today. Clearly a winter character wine. That's why I understood roi Henri IV.
Botella abierta e inmediatamente servida para el almuerzo. Delicioso aroma a pastel de manzana oxidado, fresas y cerezas polvorientas acompañando al olor de la carne sangrante. también una nota a alcanfor. Un grado de complejidad de 1er Cru y no sólo en Givry. Al paladar es más simple, destacando su todavía puntiaguda acidez, su textura de vino de cuerpo medio con una moderada persistencia. Directo y cálido en la garganta. Sin profundidad. Nulo retrogusto. De otra parte, hoy ha sido bastante Gevrey. Claramente un vino de carácter invernal. Es por eso que finalmente entendí al rey Enrique IV de Francia.
March 19, 2021 - My last bottle. And it is still going strong. Lots of cherry fruit, forest floor, minerality and a medium finish. A lovely burgundy.
March 3, 2021 - Joblot servoisine 2009, magnifique nez sur la griotte, épices, gomme baloune. C’est ouvert et expressif !
Bouche mature, canneberge, cerise, et une belle dose d’épices, Tellement suave
Finale sur le fruit, un peu d’amertume. Beau vin à point, c’est delicieux !
February 21, 2021 - Pretty much the same experience as my previous bottles. The wine, while fully mature, probably has a few years of life ahead of it. But why wait to drink these? It has sour cherry on the palate and good minerality. It is not a rich wine and is a little astringent on the finish.
December 12, 2020 - Same notes as last time. A little sour cherry comes across the palate.
October 20, 2020 - Toujours excellent, prêt a boire et peut être en début de pente descendante.
October 8, 2020 - The wine has a pretty red color with an orange rim and some nice aromatics. It has nice cherry fruit, good minerality and a very savory, medium finish. Probably time to drink these up.