May 3, 2016 - A bit stinky and reductive and quite big bubble but hey, works at $20.
July 1, 2011 - Lots of nondescript sweet stuff on the nose and palate. Rather thick and heavy. Lacking in acidity and structure generally. Decent and drinkable, yes, but also lackluster and disappointing.
September 14, 2009 - A bit sweated up and pushy as the bubbles go. With gameiness. A food sparkling as the saying goes. Heavy duty mousse. A bit over at $25 but what the hell.
July 19, 2009 - Sharp and complex --- with lemon and other light fruits. This would not appeal to the stereotypical American sparkling wine drinker. We enjoyed it!
September 4, 2008 - Tasty w/ elderberry syrup.
March 19, 2006 - Nice, easy drinking sparklin wine.
February 16, 2006 - Drank on valentines day with some grilled lobster and cayenne prawns - very nice - lovely taste, only the texture is not quite as fine as champagne - well worth the $12 or so.
February 1, 2006 - Very nice, dry tasty
December 20, 2005 - Nice, fruity, full flavor at price
July 5, 2004 - Wine Education Service - Great Alsatians - Rolly Gassmann: Small bubbles, pale straw.
Biscuity grapefruit nose, fragrant and inviting.
Grapefruit and lemon, refreshing and pleasant.