February 2, 2013 - Disturbingly tart -- almost saline. I'm all for minerality but this is way out of balance. Thin, acidic, weak finish.
October 1, 2012 - Started out tart & odd -- cranberry notes seem right to me, looking back -- an hour in it began resembling a Sonoma Coast pinot, though, and a jammier one at that. Wouldn't call it flabby, but there's no edge to it, either.
March 30, 2012 - Ordered a bottle at J&G Steakhouse, The Phoenician Resort. Fruit forward, not overly hot with alcohol. Just the way a Pinot Noir should taste. Well worth the $59/btl spent at the restaurant; will definitely look to pick up some of this for my own cellar
November 13, 2011 - Drinking pretty well right now, esp with an hour or two in decant.
October 20, 2011 - decent Pinot - could have sat on it a little more
July 3, 2011 - Paired well with baked salmon. On the rich side of Pinot.
May 30, 2011 - Good value
May 25, 2011 - Great Pinot!
April 16, 2011 - Cranberry extract. Not my style...
March 11, 2011 - Cutting Edge (Cincinnati, OH): Flabby. Spicy, nice mouthfeel. $28