• Bredablick2 wrote: 93 points

    September 10, 2021 - Mörk i färgen, lite dammig i doft från början med friskade på sig efter skandering bärnstensgul, lite rökig, härlig Altesse - min andra flaska av denna årgång

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  • Altino wrote: 84 points

    August 5, 2012 - Good enough but nothing special. I was a little bit disappointed because a had great expectation about this wine.

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  • mattsix wrote:

    March 24, 2012 - This is an herbal wine.

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  • drwine2001 wrote:

    February 11, 2012 - Selection Massale-New Releases (Arlequin Wine Merchant, San Francisco): Pale. High toned nose with grapefruit rind. Light and pure with a mineral finish. These first two Savoyard wines were quite good, although this one is no bargain at $33.

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  • Wicker Parker wrote:

    November 27, 2011 - A high altitude Roussanne might be like this: deep cooked peach aromas, fine minerality, a watery body with fresh green herb characteristics. Enticing, delicious, and more than it seems at first blush.

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  • Rieslingfan wrote:

    November 19, 2011 - I honestly can't recall my last wine from the Savoie, but I'll be sure to have some again soon. This showed very well, with lemony citrus, as well as some under ripe white peach fruit. It's all over a rocky rain water base, and makes a great risotto, as well as a fine wine to drink with the food.

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  • rhit wrote:

    November 2, 2011 - A chalky and herbal sense from the aromatics. Tart and mineral, but seamless and elegant the entire time.

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