Community Tasting Notes 21

• jviz wrote: 92 points

  April 21, 2020 - Hazelnut and deep lemon peel with flinty minerals. It’s very good, but sound bottles have a ways to go toward more complete maturity.

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• Nanda wrote: 93 points

  March 15, 2020 - The Last Supper (Before the Covid-19 Shutdown) (El Ideas): Last of a six-pack. This is at peak now with a full nose of rich orchard fruit with mineral and toast. The palate is so fresh with layers of orchard fruit, mineral and white flowers. Great concentration and cut.

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• Burgundy Al wrote: 91 points

  March 15, 2020 - Last Wine Dinner Before the Coronavirus Shutdown (EL Ideas - Chicago IL): Rich and slightly buttery with good weight and balance through the middle, then finishing with 2009 richness.

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• Nanda wrote: 92 points

  April 12, 2019 - Dinner at S.K.Y. (Chicago, IL): Opened for lunch and finished at dinner. Not too much evolution over that ~8 hours. Compelling nose of rich white fruit with spice and mineral. Bright palate with good tension and rich fruit that presents itself in an elegant frame.

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• acyso wrote: 93 points

  April 12, 2019 - HDH auction at Spiaggia; 4/12/2019-4/13/2019 (Chicago, IL): Love this. It's only mildly reductive, and there is an incredibly steely character to this wine that truly belies the reputation of the vintage. Incredibly fresh acidity and brightness, with a brilliant almost-slatey minerality here. Yet another bottle that convinces me of the mistake I made skipping 2009 white Burgundy.

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Pro Reviews 4

Wine Definition

• Vintage 2009
• Type White
• Producer Domaine Bernard Moreau et Fils
• Varietal Chardonnay
• Designation n/a
• Vineyard Les Chenevottes
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Chassagne-Montrachet 1er Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 5 (14%)
• Consumed 30 (86%)

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