• sjsomm wrote: 86 points

    February 29, 2020 - Great example of cava, well made for its price.

    Typical ripeness for cava, but a bit more elegant, making it a great example of a NV Cava.

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  • drrobvino wrote: 89 points

    November 21, 2018 - Nice bubbles, enjoyed with homemade Guacamole before our Thanksgiving meal.

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  • Paul852 Likes this wine: 85 points

    October 17, 2018 - It's straightforward fizz and a perfectly acceptable one - Forceberry's note from 2014 covers it all perfectly, except that I paid HK$88 (US$11), which seems a more appropriate price.

    It benefits from being open for 30 minutes - losing the aggressive mousse and some of the acidity/bitterness.

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  • drrobvino wrote: 88 points

    September 10, 2017 - Carried into the Revivalists concert and enjoyed nice and cold, in plastic cups, on a perfect Ohio afternoon/evening.
    Refreshing, with a hint of sweetness and a drying chalkiness on the med length finish. More of a simpler sparkler, I can't say I understand the 93 point JG rating, but it is good, nonetheless.

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  • drrobvino wrote: 87 points

    August 6, 2017 - Pretty Cava, a bit on the simple side each time I have tried this wine. I do not understand JG's 92 point rating on this wine, but to me, it is good, just not great. I'll stick with cheaper Champagne when I need my bubbles fix...which is often.

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  • drrobvino wrote: 86 points

    May 27, 2017 - Served at my son's grad party, I got a little bit, it had a short finish but nice bubbles and some chalky bright lemony fruit.

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  • drrobvino wrote: 89 points

    May 29, 2016 - No formal note, see previous TN. Quite good.

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  • Anonymous wrote: 89 points

    May 21, 2016 - Another consistent bottle. I noticed a bit more yeast on this bottle, but still a very clean and pure cava.

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  • fingers Likes this wine: 88 points

    May 21, 2016 - Very light gold color. Fine, persistent, and broad mousse. Stone, nut, and dough on the nose. Light body with crisp apple and yellow citrus flavors, maybe even a little tightly wound by youth at this point. Good acidity and a texture that seems to be gaining creaminess and umami while maintaining its dryness. Clean, lingering finish. 4+10+16+8= 88

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  • drrobvino wrote: 89 points

    May 13, 2016 - Carried to Delaware and enjoyed at the 8WW 2 day.
    Tasty bubbles, straightforward apertif, with citrus and apple notes. Very good.

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