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Red

2002 Etude Cabernet Sauvignon

Cabernet Sauvignon

  • USA
  • California
  • Napa Valley
(Add Drinking Window)
CT92.7 229 reviews
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Community Tasting Notes 176

  • kabert Likes this wine: 92 points

    April 6, 2024 - This bottle, while delicious, was a little more advanced than prior bottles. Sweet fruit and full bodied, but showing more tertiary flavors than in the past.

  • redhead6971 Likes this wine: 93 points

    March 2, 2024 - Popped and poured sediment removed, freaking scrumptious. I knew the O2’s were gonna last a long time from Napa and Sonoma.

  • kabert Likes this wine: 93 points

    August 14, 2023 - From magnum. Bravo. Still tannins present, and loaded with delicious fruit. Wish I had a lot more of the 2002 Etude cab, as this will be drinking well for another 10 years I’d guess.

  • kabert Likes this wine: 94 points

    February 19, 2023 - A dynamite 2002 Etude cab. Dark, with no browning. Delicious flavors of blueberry and blackberry, carried forward from the similar nose. Had a glass of the remaining half-bottle the next day at it was at least as good - the fruit being perhaps a bit sweeter. Drinking at peak!

  • JohnMcIlwain Likes this wine:

    February 6, 2023 - From half bottle. Quite tasty after a quick decant. Good balance, despite some 02 ripeness (read heat). Good tertiary development. I might hold in 750, though this is showing quite well in 375ml.

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Vinous

  • By Stephen Tanzer
    May/June 2004, IWC Issue #114 (link)

    (Etude Wines Cabernet Sauvignon Napa Valley) Subscribe to see review text.

Wine Definition

  • Vintage 2002
  • Type Red
  • Producer Etude
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley
  • UPC Code 089819763580

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 1,044 (45%)
  • Consumed 1,301 (55%)

Food Pairing

Community Recommendations

Grilled Filet with Garlic butter, with Erica

Who Likes This Wine

100% Like It  39 votes

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