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Manage Subscriptions2009 Weingut Salwey Grauburgunder M Beerenauslese trocken
Grauburgunder
- Germany
- Baden
Community Tasting Notes 2
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NoTrollingerPlease Does not like this wine:
November 3, 2017 - Asperg Wine Syndrome Tasting Group: Germany and Oregon (Asperg): Tasted blind hard to detect as a Pinot Gris (Grauburgunder). Concentrated, lots of extract, but also not super concentrated. Due to the extremely high amount of alcohol of 17% abv it was almost unbearably hot on the palate. This one time experiment of creating a Beerenauslese TROCKEN has gone terribly wrong in my opinion. I guess it will not improve over time, because the alcohol will not go away, though it is almost immortal… Hard to rate, agree with M_Arcon around 82-83 pts + 2 for courage of the attempt…
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m_arcon wrote: 83 points
November 3, 2017 - Asperg Wine Syndrome Tasting Group: From southern Germany to Oregon Pinot (Private Location): The first thing I thought when I saw the description on the label was: How the hell could you’ve make a BA trocken!? Nevertheless I tried this miracle of oenological art but it was completely overpowered by the incredible high alcohol (16 I think, please correct me here if I’m wrong Dirk) which really burns on the palate. Super high extract. Definitely not my cup of tea.
Wine Definition
- Vintage 2009
- Type White
- Producer Weingut Salwey
- Varietal Grauburgunder
- Designation M Beerenauslese trocken
- Vineyard n/a
- Country Germany
- Region Baden
- SubRegion n/a
- Appellation n/a
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 2 (67%)
- Consumed 1 (33%)
Food Pairing
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- ProducerWeingut Salwey
- CountryGermany
- RegionBaden
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