September 15, 2014 - I was astonished to find some dark fruit (blackberries) still hanging around this 04. Still quite polished but some cloudyness setting in. Crawling to the finish line with it's head held high. Not a bad for $24.
January 19, 2014 - The window is slowly closing on this wine. It's become dark and brooding and gone is the lovely fruit. Still drinkable but not for the meek and mild.
June 20, 2010 - Medium red. Blueberry, pepper and spice. Nice soft fruit flavours and a soft finish. At it's peak or past. Good.
November 30, 2008 - Deep red. Lots of red fruit mineral and earthy notes. White pepper in the background. Nice bit of tannin and acid. Excellent.
November 30, 2008 - The nose opens with definite minerality, red fruit cooled on a bed of cold crushed rocks. The fruit smells are light, cranberry and strawberry, the flowers and tobacco. It is a little closed immediately after opening.
"Oh my that's interesting!" That was my immediate thought when I tasted this wine. First, it was absolutely nothing like the nose. Strawberries and cola, licorice and tobacco, all meet on the attack. Mid-palate is dark cherries, pastry and vanilla, then it ends with sea salt and olives. This is really interesting. Tannins are clearly present but not drying, and fine. Finish is very long, and the after-taste continues to evolve just like the wine in your mouth.
Two hours later- The nose is still fairly closed, giving up mostly strawberry and mineral. If I smelled it blind I would guess pinot noir. Tannins are far more dominant now. Strawberries and cola are there, but more concentrated, darker, and black pepper has joined the band. Tobacco is more dominant on the midpalate and the licorice has entirely disappeared, with black pepper flowing throughout the wine's narrative. The end, also, is more tannic, a taste of strong black tea washing over the olives. I was wondering after the first try whether this would be too flabby, lacking in tannins, to last for any length of time. Now, though, a tannic backbone is not just making an appearance, but dominating. It should really be interesting to see what it does on night two.
Two more hours later- Now, for the first time, this smells like a southern Rhone wine. It has that barnyard bouquet I have come to expect, along with smoked meat, pepper and dark fruits. Dark fruit, pepper, orange peel, and meat make a mouth-filling palate. The tannins are smoother, silkier, but still firmly making themselves known, providing a strong foundation.
March 24, 2006 - This wine has a complex nose with a bit of slightly funky, smoked meat combined with dark mourvedre fruits and a hint of Rhone spiciness. The palate is silky smooth with ripe black fruits and a nice mineral salinity. The palate fades to a delicious licorice and fruit finish. This is an excellent Rhone wine at a great price.