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Manage Subscriptions2006 Gravner Pinot Grigio Anfora Venezia Giulia IGT
Pinot Grigio
- Italy
- Friuli-Venezia Giulia
- Venezia Giulia IGT
Community Tasting Notes 2
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PatrickO33 wrote: 87 points
April 16, 2021 - Nuts, apricot and beeswax on the nose. Lacking acidity which results in a somewhat "lifeless" palate. Still an interesting experience.
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simonjwoolf wrote: 89 points
September 27, 2017 - It's very rare that Josko decides to make a varietal PInot Grigio, but in 2006 he decided the grapes were suitable. There'll be 2011 coming down the line too... but nothing after that as the vineyards have been grubbed up in favour of Ribolla Gialla.
This has an incredible brownish pink, burnished hue. The nose is pungent, with notes of caramel, nuts and mocha (not really oak-driven though, this was fermented in Ampohra and aged in 2,000 - 5,000 litre casks as with everything else).
It's fiery and nutty on the palate, tight and focused but to me doesn't have the electricity of Ribolla treated in the same way. Nor the structure.
Impressive, but why drink this when you could drink a Gravner Ribolla?
Wine Definition
- Vintage 2006
- Type Orange
- Producer Gravner
- Varietal Pinot Grigio
- Designation Anfora
- Vineyard n/a
- Country Italy
- Region Friuli-Venezia Giulia
- SubRegion n/a
- Appellation Venezia Giulia IGT
- UPC Code 400003948819
Community Holdings
- Pending Delivery 1 (4%)
- In Cellars 17 (65%)
- Consumed 8 (31%)
Food Pairing
Community Recommendations
blue cheese, hard cheeses, mushrooms, seafood tomato soup, white fishWho Likes This Wine
More About This Wine
Articles
- ProducerGravner
- VarietyPinot Grigio
- CountryItaly
- RegionFriuli-Venezia Giulia
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- VarietalPinot Grigio
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- CountryItaly
- RegionFriuli-Venezia Giulia
- AppellationVenezia Giulia IGT (add)