Decanter

• By Richard Juhlin
  Krug Clos de Mesnil Vertical, 3/1/2017 (link)

  (Krug, Clos du Mesnil, Champagne, France, White) Subscribe to see review text.

Vintage Tastings

• By John Kapon
  Chicago Recap, 11/2/2011

  (Krug Clos du Mesnil) Subscribe to see review text.

Vinous

• By Antonio Galloni
  Krug: Clos du Mesnil 1979-1998 (Jul 2011) (link)

  (Krug Clos Du Mesnil   ) Subscribe to see review text.

The World of Fine Wine

• June 2011, Issue #32 (link)

  (Krug Clos Du Mesnil) Subscribe to see review text.

Champagne Warrior

• By Brad Baker
  July 2009, Issue #3, Legendary Cuvées of Champagne : Krug's Clos du Mesnil and Bollinger's Vieilles Vignes Françaises

  (Krug Clos du Mesnil) Subscribe to see review text.

Vintage Tastings

• By John Kapon
  Hong Kong Diaries, 5/9/2009

  (Krug Clos du Mesnil) Subscribe to see review text.

• By John Kapon
  A Week of Golden Cellar Drinking, 11/3/2007

  (Krug Clos du Mesnil) Subscribe to see review text.

• By John Kapon
  Top 100 Weekend Teaser, 11/13/2005

  (Krug 'Clos du Mesnil') Subscribe to see review text.

Vinous

• By Stephen Tanzer
  November/December 2003, IWC Issue #111 (link)

  (Krug Clos du Mesnil) Subscribe to see review text.

Rockss and Fruit

• By Lyle Fass
  1/23/2004 (link)

  (Krug Clos du Mesnil) The nose was pure heaven. Very floral with salt, minerals, asian spices, nuts and slight green apples. Amazing mousse. Complex as any great white wine I have ever had in my life. Really concentrated but the texture is like the highest end Italian silk. So soft and elegant. Just an amazing balancing act of pure fruit concentrate and nut flavors along with seamless acidity. You almost forget this is sparkling wine it is so even-keeled when you are swishing it in your mouth. I was stunned after my first sip that Champagne could be this good. Long finish that slurps and slides its way down your palate with unbelievable purity and depth. Minerally, nutty, appley finish. Wow!