Red

2010 Clos des Jacobins

Red Bordeaux Blend

  • France
  • Bordeaux
  • Libournais
  • St. Émilion Grand Cru
Drink between 2018 - 2029 (Edit)
CT91.6 22 reviews
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Community Tasting Notes 13

  • Angmo wrote:

    May 9, 2019 - Drinking well

  • jocelyng Likes this wine: 93 points

    March 30, 2018 - No formal notes but a rare Bordeaux worth its price

    1 person found this helpful Comment
  • Frijole wrote:

    March 7, 2018 - deep dark burgundy red, little clarity, ruby hue
    Nose: plum, tobacco, silver, cigar, wet earth, minerals, cola, chocolate, vanilla, oak
    Pal: plum, tobacco, cigar, silver, wet earth, minerals, cola, chocolate, vanilla, tannins, oak
    Feel: full, round, acidic
    Finish: medium, long
    T9

  • jocelyng wrote: 94 points

    April 28, 2017 - Powerful red with ripe berries, toasted oak and spices on the long finish. Only drawback is that it does not taste like a St-Emilion... but who cares !

  • Bob Sacamano Likes this wine: 92 points

    December 12, 2016 - Inky dark purple. Expressive caramel nose. Opulent full body, big black fruit and plums. Smooth through the mid palate, but moderate finish and a bit grippy yet. Needs more cellar time to open up more and shed some oak, but hedonistic fun in youth.

1 - 5 of 13 More notes

Pro Reviews 4

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JancisRobinson.com

  • By Jancis Robinson, MW
    1/22/2014 (link)

    (Clos des Jacobins St-Émilion Red) Subscribe to see review text.

Vinous

  • By Ian D'Agata
    May/June 2011, IWC Issue #156 (link)

    (Clos des Jacobins Saint Emilion) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    4/4/2011 (link)

    (Clos des Jacobins St-Émilion Red) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    11/11/2013 (link) 91 points

    (Clos des Jacobins) Dark ruby color; appealing, ripe black currant, ripe berry nose; tasty, ripe black currant, ripe black fruit palate with suave tannins; medium-plus fnish (75% Merlot, 23% Cabernet Franc, 2% Cabernet Sauvignon; 15.5% alcohol; 3.54 pH; basically ready now)

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Clos des Jacobins
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Libournais
  • Appellation St. Émilion Grand Cru
  • UPC Codes 3258691417868, 3700188025853

Community Holdings

  • Pending Delivery 54 (9%)
  • In Cellars 445 (77%)
  • Consumed 78 (14%)

Food Pairing

Community Recommendations

Confit de Canard, lamb roast, roast beef, roast pork w/ mushrooms, steak and mushroom, wild boar

Who Likes This Wine

88% Like It  8 votes

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