• pmik Likes this wine: 94 points

    April 22, 2024 - Store Vinnørd i Holte. Eriks vin

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  • Xavier Auerbach wrote: 94 points

    November 12, 2023 - A magnificent Mas de Daumas Gassac vertical from the private cellars of Allard Jakobs (Restaurant Sinck, Amsterdam, NL): Single bottle. Just like the Blanc from 2004, this is on splendid form, soft and generous, elegant and Burgundian, gentle tannins, flowing and supple. At perfect peak.

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  • Alexroy wrote: 92 points

    February 3, 2023 - Lovely, round dark fruit. Medium length. Balanced. Beautiful.

  • StefanVB wrote:

    December 5, 2022 - En nog een wijn die vraagtekens oproept. Roest in de kleur. Gesloten en weinig intense neus, lijkt wat oxidatief, soupçon van een putluchtje, maar dat trekt gelukkig bij na beluchten. Ook de smaak, hoewel beslist niet dun, komt al ver ontwikkeld over en h * The period of wine in Fruit: it can be tasted in the first Autumn after bottling. The first glimpse of a new wine, hints of the wine to come. * The period of Youth: crisp fruit and tannins to the fore. Lasts for three to seven years.

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  • woutervdstee wrote:

    September 25, 2022 - Over its top; better drink it asap.

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  • Morten & Morten Likes this wine: 93 points

    October 5, 2021 - Beautiful wine. More elegant when expected. Much better then Grange Des Peres 2008 tasted tête à tête. 93+ and still great structure for storage

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  • John F wrote: 93 points

    August 3, 2021 - Sadly my last bottle….. really love this wine

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  • rwpalmer wrote: 92 points

    July 12, 2021 - Last tasted 2017. This is one of the most enjoyable and accessible vintages here. A delight and a surprise. Despite being far south there is huge vintage and stylistic variation with MdeDG.

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  • Kriz wrote: 92 points

    May 27, 2021 - This was a very good bottle! Nose with tertiair tones. Hints of leather and sweet black fruit.
    Very nice and well integrated palate. The wines keeps your attention.

    2 people found this helpful Comment
  • Yorgos wrote: 93 points

    March 28, 2021 - Double decanted before consumption. Dark ruby with garnet hues and rim. Lovely nose of blackcurrant, plummy fruit, fresh with capsicum, undergrowth and cedar nuances. Fresh and vibrant in the mouth, with soft tannins and balancing acidity, the fruit is starting to develop, nice length, balsamic notes along with plummy fruit, spice yet saline. Complex mouth; quite youthful for its age. Unfortunately my last bottle but probably the best showing of the three. 93-94

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