2008 Woot Cellars Cabernet Sauvignon Monkey 2nd Prize

Cabernet Sauvignon

  • USA
  • California
  • Sonoma County
  • Dry Creek Valley
Drink between 2011 - 2014 (Edit)
CT86.4 96 reviews
1 of 2

Community Tasting Notes 45

  • merryberry Likes this wine: 89 points

    February 13, 2016 - Slightly brickish magenta. Blackberry, earth, and vanilla coke nose. Medium bodied, plums, black cherries, resinous tannins, eucalyptus, tobacco, and a nicely fruited, medium to long finish. Best on night 2. Plenty of time left on this one.

  • ericclem Likes this wine: 86 points

    February 23, 2015 - This one has mellowed out tons. Strong taste of chocolate. I do believe it's time to drink this one if you haven't already. Great QPR and great per se. Pairs great with Netflix.

  • hcnate wrote: 87 points

    March 16, 2014 - Fruit bomb, for sure. Good wine, good value. Pedrocelli makes good stuff.

    1 person found this helpful Comment
  • Wicked Panda wrote: 90 points

    December 21, 2013 - Great QPR. It's drinking very well. That flavors have blended, tannins mellowed. Really nice blend - CS 84%, CF 15%, Malbec 1%. Not sure what the Malbec brings to the wine, but it must be in there for some reason.

    1 person found this helpful Comment
  • merryberry Likes this wine: 88 points

    September 13, 2013 - Garnet-tinged magenta, not particularly dark or inky. Blueberry, oak spice, and forest nose. Medium bodied, blackberries, cassis, pepper, leather, rustic tannins, tobacco, decent acid, and a medium length, black cherry finish. Good wine, great value.

    1 person found this helpful Comment
1 - 5 of 45 More notes

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Wine Definition

  • Vintage 2008
  • Type Red
  • Producer Woot Cellars
  • Varietal Cabernet Sauvignon
  • Designation Monkey 2nd Prize
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Dry Creek Valley
  • UPC Code 077190000202

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 489 (39%)
  • Consumed 751 (61%)

Food Pairing

Community Recommendations

baked potato, Black pepper seared ribeye, Lamb Chops, pepper steak, Steak

Who Likes This Wine

100% Like It  18 votes

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