September 3, 2023 - 這1999 RD Magnum 也好喝得太超過!! 果乾的香氣為主調，混合一陣陣的花香與辛香料的香氣。複雜度超高，卻又無比平衡，隨著溫度的上升，香氣不斷變化，簡直不要太迷人。
氣泡很細緻，量不多，目視已接近看不到，但入口後還能感在舌上的氣泡感。後味感覺綿綿不絕。
January 21, 2023 - The 50 Big Bash (Harry's NYC): Almost messed this glass up with another wine and so I had the completely wrong notes. This was from a magnum and just incredibly fresh and bright and young. Drinking well now but many years to go and expect those years will add a bit more interest.
May 13, 2022 - Fine mousse, fresh, fruit and toast. Over time more complexity, your fruit coming through (Deg 2011).
January 5, 2022 - A superb birthday dinner (Amsterdam): Subtle mousse, admirable acidity, some cocoa, showing hardly its age, gentle bitters, and an impressive aftertaste.
October 5, 2018 - Haut Brion - Mission Haut Brion battle (Restaurant Fitzgerald, Rotterdam): From magnum.
Slightly disjointed?
December 26, 2017 - Rich and balanced. Toast/brioche flavors.
December 25, 2017 - A nicely-mature version of classic yeasty, toasty, nutty Champagne. (From magnum)
December 16, 2017 - This was the second time I had it from magnum and last one was a big disappointment. This one however - a big positive surprise. Very elegant with nice subtle nose and good balance. This one will develop for many years.
December 1, 2016 - Lovely mature wine. Fresh notes and real body. excellent. from mag
March 5, 2016 - From a beautiful magnum.
Dark honey in color, glossy. Rich & round, but also vibrant youthful. Light honey, light apple, yeasty and with a nutty finish. Layered wine and quite complex. The only negative is that sometimes it felt a bit too rich, almost monotonous rich but that's just a tiny bit of criticism for an otherwise great wine. 93-94