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Red
2010 Château Pavie Macquin
Red Bordeaux Blend
- France
- Bordeaux
- Libournais
- St. Émilion Grand Cru
Label borrowed from 2011
Label borrowed from 2009
Label borrowed from 2009
Label borrowed from 2011
Label borrowed from 2011
Label borrowed from 2011
Label borrowed from 2009
Label borrowed from 2011
Label borrowed from 2009
Label borrowed from 2009
Label borrowed from 2009
Label borrowed from 2009
Label borrowed from 2009
Label borrowed from 2009
Label borrowed from 2009
Label borrowed from 2011
Label borrowed from 2009
Label borrowed from 2012
Label borrowed from 2012
Community Tasting Notes 59
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Andrew67 Likes this wine:
April 8, 2024 - Awesome wine. Still fresh as a daisy. Such beautiful fruit - blackberry, plum, forest floor, cedar. Have been working through a number of 09 and 10 Bordeaux recently - they are not all travelling well. This wine a standout so far. I would suggest decades in front of it.
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dcwino wrote: 94 points
November 3, 2023 - Grand Jury du Vin - Republic of Georgia; 11/1/2023-11/9/2023 (Republic of Georgia then stopover in Paris and Dijon): wine 20 – Chocolate, ripe black fruit, black truffle, silky.
Afterthought – Ripe but not overripe. Generous fruit. This was a big monster but aged nicely.2 people found this helpful Comments (1) -
bucktooth22 Likes this wine: 93 points
September 30, 2023 - Decanted 1 hour. In Riedel glass. Deep purple, slow long legs, on 👃 well balanced red fruits and earthy notes — blackberries , cherries, cashew nuts, fresh cut fire wood.
Dry, medium body, ripe blackberries & walnuts, medium throat burn, long finish.1 person found this helpful Comment -
vinhonotte Likes this wine: 92 points
July 25, 2023 - Burg/Bordeaux Dinner with BYO Gang (The Kongsee): Deep ruby. Has a pretty classic Bordelaise nose what with blackberry, cassis, mint and fresh herbs and cut grass, cloves, nutmeg, and a hint of vanilla. Similar deep black-fruited showings on the palate and with sweetish green herbs, then pepper and paprika, whilst it seemed to take a slight savoury turn towards the back, of soil and truffles. Tannins robust throughout, and a long finish
1 person found this helpful Comments (1) -
jerry6 wrote: 95 points
July 3, 2023 - decanted 2hours on opening hit by blackberries and cherries deep ruby red in glass balanced tannins well integrated to be edited taste just lingered in mouth for a good long time 2day even better wish I had bought a case instead of 4 bottles . drinking well now . Can´t wait to move on to the 2015 and 2016 years
2 people found this helpful Comment
1 - 5 of 59
More notes
Pro Reviews 17
Add a Pro ReviewVinous
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By Antonio Galloni
Six Decades of Pavie-Macquin: 1928-2018 (May 2020), 5/1/2020 (link)(Pavie Macquin Pavie-macquin Red) Subscribe to see review text.
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By Neal Martin
Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020), 4/1/2020 (link)(Pavie Macquin Pavie Macquin Red) Subscribe to see review text.
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By Neal Martin
Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020), 4/1/2020 (link)(Pavie Macquin Pavie Macquin Red) Subscribe to see review text.
JancisRobinson.com
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By Julia Harding, MW
2/12/2020 (link)(Ch Pavie Macquin St-Émilion Red) Subscribe to see review text.
Decanter
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By Jane Anson
Bordeaux 2010: Ten years on, 1/30/2020 (link)(Château Pavie Macquin, St-Émilion, Bordeaux, France, Red) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
1/30/2020 (link)(Ch Pavie Macquin St-Émilion Red) Subscribe to see review text.
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By Jancis Robinson, MW
1/22/2014 (link)(Ch Pavie Macquin St-Émilion Red) Subscribe to see review text.
WineAlign
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By Sara d'Amato
2/5/2013 (link)(Château Pavie Macquin, Ac St Emilion Premier Grand Cru Classé red) Subscribe to see review text.
Winedoctor
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By Chris Kissack
November 2012, 11/1/2012 (link)(Château Pavie-Macquin St Emilion Red) Subscribe to see review text.
JancisRobinson.com
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By Julia Harding, MW
3/15/2012 (link)(Ch Pavie Macquin St-Émilion Red) Subscribe to see review text.
The World of Fine Wine
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June 2011, Issue #32 (link)
(Château Pavie Macquin) Subscribe to see review text.
Vinous
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By Ian D'Agata
May/June 2011, IWC Issue #156 (link)(Chateau Pavie Macquin Saint Emilion) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
4/6/2011 (link)(Ch Pavie Macquin St-Émilion Red) Subscribe to see review text.
Winedoctor
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By Chris Kissack
April 2011 (link)(Chateau Pavie-Macquin (St Emilion)) Subscribe to see review text.
View From the Cellar
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By John Gilman
Mar/Apr 2011, Issue #32, The 2010 Bordeaux Vintage: Very Ripe, Very Tannic and With Just A Few Great Successes(Château Pavie-Macquin) Subscribe to see review text.
Decanter
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By Panel Tasting
(link)(Château Pavie Macquin, St-Émilion, Red) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
1/18/2013 (link) 93 points(Château Pavie Macquin) Opaque red violet color; lifted, pencil lead, tart currant nose; tasty, ripe red currant, pencil lead palate; medium-plus finish (85% Merlot, 14% Cabernet Franc, 1% Cabernet Sauvignon)
Wine Definition
- Vintage 2010
- Type Red
- Producer Château Pavie Macquin
- Varietal Red Bordeaux Blend
- Designation n/a
- Vineyard n/a
- Country France
- Region Bordeaux
- SubRegion Libournais
- Appellation St. Émilion Grand Cru
- UPC Codes 015643583674, 3258691344119, 3277035206012, 3364420055093, 3453521190779, 3700266221900, 400009343151, 639737609837
Community Holdings
- Pending Delivery 278 (8%)
- In Cellars 2,877 (78%)
- Consumed 522 (14%)
Food Pairing
Community Recommendations
beef, etc., primarily. would overmatch lambWho Likes This Wine
91% Like It 33 votes
More About This Wine
Articles
- ProducerChâteau Pavie Macquin
- VarietyRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
Add Articles
- Wine2010 Château Pavie Macquin (add)
- FamilyChâteau Pavie Macquin (add)
- ProducerChâteau Pavie Macquin
- VarietalRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru