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White
2007 The Eyrie Vineyards Pinot Gris Dundee Hills
Pinot Gris
- USA
- Oregon
- Willamette Valley
- Dundee Hills
Label borrowed from 2006
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Community Tasting Notes 37
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wynlvr wrote: 90 points
June 4, 2018 - What a treat, still drinking in all it's glory. Jason continuing on his father's legacy.
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wynlvr wrote: 89 points
April 19, 2018 - Wow
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jshearer Likes this wine: 90 points
March 18, 2017 - Nose of stewed lemon, pineapple, pear blossoms, and petrol/rubber hose. This still has a fair amount of acidic zip in the mouth. The fruit flavors have rounded with age, citrus, spice, apricot pit. Finish is long. Pretty interesting stuff.
Saved a few of these based on how well aged Eyrie Pinot gris has shown over the past decade. Who says Pinot gris (from the right source, in the right hands) can't age? -
thealtmans wrote: 90 points
July 3, 2012 - Improving with age the last couple of years... excellent
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jshearer wrote:
March 25, 2012 - My favorite of the last four Eyrie Pinot gris vintages (2006-2009). Nice with our grilled turkey burgers. Upon release, this wine was delicious with zippy acidity. Over the last year and a half the acidity has evolved and given a feeling of weightiness, even some creaminess. Contrary to others' notes, this wine see NO OAK. Fermented and aged in stainless, though the full malolactic fermentation lends roundness and creaminess to the wine. Fruit is still there, on the nose and the palate.
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Pro Reviews 3
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By Josh Raynolds
July 2009 (link)(The Eyrie Vineyards Pinot Gris Estate Dundee Hills) Subscribe to see review text.
Wine Library TV
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By Gary Vaynerchuk
Tasting Interesting Itialian White Grapes in California, Episode #835, 3/19/2010 (link) 90+ points(Eyrie Pinot Gris) #1 (tie); COLOR-medium golden; NOSE-some nice apple; a little burnt tire; heavy petrol action (almost Riesling-like); a little cave action and a little burnt ash action as well; PALATE-great acidity; WOW; I love the acid; a little ginger and apple sauce mixed with seltzer water (acidity); great length; great finish; this brings the thunder; great apple flavors; great acidity; mouthfeel for days; not a wimpy wine -- almost a red wine lovers white; this is an out and out steal; WS-90; GV-90+
Sommelier Journal
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By Jesse Becker, MS, CWE
January 31, 2010 (link)(Eyrie Vineyards Pinot Gris, Willamette Valley) Clear and silvery, with a faint tinge of pink. Exotic notes of Honeycrisp apple, clementine, orange-flower water, spring honey, and mineral emerge on the nose. Pleasantly textural on the palate, the wine finishes with clean acidity and moderate length. A balanced New World Pinot Gris, with a little more than 13% alcohol, from America's first producer of this varietal. Hot Picks
Wine Definition
- Vintage 2007
- Type White
- Producer The Eyrie Vineyards
- Varietal Pinot Gris
- Designation n/a
- Vineyard n/a
- Country USA
- Region Oregon
- SubRegion Willamette Valley
- Appellation Dundee Hills
- UPC Code 781753059087
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 67 (25%)
- Consumed 199 (75%)
Food Pairing
Community Recommendations
Spicy GuacamoleWho Likes This Wine
100% Like It 3 votes
More About This Wine
Articles
- ProducerThe Eyrie Vineyards
- VarietyPinot Gris
- CountryUSA
- RegionOregon
- SubRegionWillamette Valley
- AppellationDundee Hills
Add Articles
- Wine2007 The Eyrie Vineyards Pinot Gris Dundee Hills (add)
- FamilyThe Eyrie Vineyards Pinot Gris Dundee Hills (add)
- ProducerThe Eyrie Vineyards
- VarietalPinot Gris
- CountryUSA
- RegionOregon
- SubRegionWillamette Valley
- AppellationDundee Hills