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Red

2010 Château Pape Clément

Red Bordeaux Blend

  • France
  • Bordeaux
  • Graves
  • Pessac-Léognan
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CT94.9 93 reviews
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Community Tasting Notes 74

  • MariusA Likes this wine: 94 points

    January 2, 2024 - I was a bit worried about this wine given all of the Parker references in the other notes, and whereas I'm a big admirer of Robert Parker, I'm quite sure "parkerization" is not meant as a complement to any winemaker or chateau. As it turns out, my concerns were overblown and I was pleasantly surprised by the bottle I pulled out of the case (my first). [The wine was purchased upon release and stored in the owc.]

    Big? Yes of course.
    Intense black fruit? Yes
    Tannic? Yes but not harshly.
    Secondary notes? Some
    Is it a 100 point wine? Not in my opinion but I'm also not qualified

    Overall, my wife and I thought this was a very pleasant bottle of Bordeaux. In my experience, the delicious Pape Clement '05 has not improved with age and I would suspect the '10 will not either. The wine is open for business and will probably mellow for some time before it starts fading. If you own multiple bottles, it might be time to try it out.

    2 people found this helpful Comments (4)
  • Vancouver Likes this wine: 95 points

    July 12, 2023 - Deep purple and still opaque at age 13 or so .

    Pronounced and still evolving nose of cassis, blackberry liqueur, vanilla and bright blue fruits. Very impressive.

    Full bodied with a ton of flavor concentration , plenty of structure and a long and delicious finish.

    This cuvee is obviously not shy with the oak and extraction (which may turn off "terroir" snobs) , but for the style this wine is delicious and I'm happy to have a few more bottles in the cellar.

    Drink now or hold for 15 + plus years if stored properly.

    3 people found this helpful Comment
  • Sacramento Geezer Likes this wine: 95 points

    May 27, 2023 - Based on reviews, prior experience, and preference I opened and decanted at breakfast. Nose was a wonderful blueberry, chocolate and saddle. Double decanted before dinner and it was delicious first taste. Yes, definitely Parkerized. More Napa than classic Bordeaux. AFWE that I am I still liked this wine but would always go for the more subtle terroir-expressive reds that may not stand out to Parkers when they’re “tasting” 100 wines in a sitting.

    2 people found this helpful Comments (1)
  • Collector1855 wrote: 92 points

    May 14, 2023 - Bordeaux 2022 en Primeur and some recent vintages: 1996, 2000 and even 2001 Pape Clement are among the finest Bordeaux experiences I have ever had. After that, this winery switched to excessive Parkerization. The 2010 shows this. Very dense, more Napa than Bordeaux. The balance is not right.

    1 person found this helpful Comment
  • ayalao3 wrote: 97 points

    April 28, 2023 - Black fruit, espresso, gamey, sometimes reminded me of a syrah. The best of the lineup including 2000, 2010, 2011, 2015. Will last 20 years easily

1 - 5 of 74 More notes

Pro Reviews 17

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Vinous

  • By Neal Martin
    Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020), 4/1/2020 (link)

    (Pape Clément Pape Clément Red) Subscribe to see review text.

  • By Neal Martin
    Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020), 4/1/2020 (link)

    (Pape Clément Pape Clément Red) Subscribe to see review text.

JancisRobinson.com

  • By Julia Harding, MW
    2/12/2020 (link)

    (Ch Pape Clément Pessac-Léognan Red) Subscribe to see review text.

Decanter

  • By Jane Anson
    Bordeaux 2010: Ten years on, 1/30/2020 (link)

    (Château Pape Clément, Pessac-Léognan, Bordeaux, France, Red) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    1/30/2020 (link)

    (Ch Pape Clément Pessac-Léognan Red) Subscribe to see review text.

  • By Jancis Robinson, MW
    1/23/2014 (link)

    (Ch Pape Clément Pessac-Léognan Red) Subscribe to see review text.

WineAlign

  • By Sara d'Amato
    2/5/2013 (link)

    (Château Pape Clément, Pessac Léognan red) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    November 2012, 11/1/2012 (link)

    (Château Pape-Clément Pessac-Léognan Red) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Sep/Oct 2012, Issue #41, Château Pape Clément’s Fall From Grace

    (Château Pape Clément) Subscribe to see review text.

JancisRobinson.com

  • By Julia Harding, MW
    3/15/2012 (link)

    (Ch Pape Clément Pessac-Léognan Red) Subscribe to see review text.

The World of Fine Wine

  • June 2011, Issue #32 (link)

    (Château Pape Clément Cru Classé) Subscribe to see review text.

  • June 2011, Issue #32 (link)

    (Château Pape Clément Cru Classé) Subscribe to see review text.

Vinous

  • By Ian D'Agata
    May/June 2011, IWC Issue #156 (link)

    (Chateau Pape Clement Pessac-Leognan) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    4/5/2011 (link)

    (Ch Pape Clément Pessac-Léognan Red) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    April 2011 (link)

    (Chateau Pape-Clément (Pessac-Léognan)) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Mar/Apr 2011, Issue #32, The 2010 Bordeaux Vintage: Very Ripe, Very Tannic and With Just A Few Great Successes

    (Château Pape Clément) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    1/18/2013 (link) 93 points

    (Château Pape Clément) Opaque red violet color; fresh, tart black currant, loam nose; tasty, rich, tart black currant, loam palate; medium-plus finish (62% Cabernet Sauvignon, 37% Merlot, 1% Cabernet Franc)

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Château Pape Clément
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Graves
  • Appellation Pessac-Léognan
  • UPC Codes 015643518386, 3380820541394, 3448821307880, 3700188037443, 3760020782993, 3760020783624, 721713958647, 9300633425517

Community Holdings

  • Pending Delivery 400 (5%)
  • In Cellars 6,670 (79%)
  • Consumed 1,419 (17%)

Food Pairing

Community Recommendations

Beef, Chinese food: Lightly marinated broiled food. Pan-dried Garlic/Mini Tenderloins. Stir-fry anything. Easy match, Game, Lamb, Poultry

Who Likes This Wine

93% Like It  28 votes

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