Community Tasting Notes 8

• bablues wrote: 88 points

  January 12, 2020 - Tried this in 2011. Seems to be fading. Good enough fruit, but lacking in acidity. Seems tired. Lots of sediment.

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• Wineson Likes this wine: 90 points

  August 20, 2014 - Pnp. Pretty good. Nothing special.

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• prettydeceextrap Likes this wine: 89 points

  June 5, 2013 - (B+) Hold.

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• prettydeceextrap wrote: 91 points

  June 6, 2012 - (B+) Needed an entire 24 hours of air before getting to its best. Still drying tannin that needs resolution. Blueberry pie, pie crust, vanilla, and rosemary cookie elements. Boysenberry, wet leather deep in the nose. I think there is a whole secondary level that needs to emerge. Hold at least 3 years.

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• Wineson Likes this wine: 90 points

  May 29, 2012 - PnP thru Aerator. Very nice! Cherry & strawberry nose, followed by rounded, smooth tastes on the palette. Initially the finish was a little sharp and tanning. However, after about an hour, it smoothed out very nicely. Good stuff.

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Pro Reviews 0

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Wine Definition

• Vintage 2006
• Type Red
• Producer Enzo Wines
• Varietal Cabernet Sauvignon
• Designation n/a
• Vineyard n/a
• Country USA
• Region California
• SubRegion Napa Valley
• Appellation Oakville
• UPC Code 186225000046

Community Holdings

• Pending Delivery 4 (6%)
• In Cellars 29 (45%)
• Consumed 32 (49%)

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