• brujazz wrote: 85 points

    February 7, 2014 - Interesting. I want to be clear that this is a very nice wine. Very flavorful, but not spot on for my taste. I can see others loving it. There's a goodly amount of lemon, pineapple and a faint floral taste to it. The finish is long, with a bit of complexity to it. I don't know why I didn't like this more. It's not the lack of oak; I do love many a Chablis. Just not my cup of Chardonnay.

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  • yankee22 wrote: 87 points

    August 4, 2012 - wow, smells and tastes like a new zealand sauvignon blanc. grassy, kiwi nose. pleasant flavors of tropical fruit, lots of pineapple, green apple, lemon, clove. A little hot on the finish. This wine is not what expected and I am not in love NZ sauvignon blanc, but a pleasant wine. Worth the $15 I paid, but would not pay more.

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  • davewr wrote: 80 points

    August 1, 2012 - Not a real chard in my opinion. agree with other posters; more like sauv blanc. still nice to drink fully chilled by the pool.

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  • schnittle wrote: 86 points

    May 10, 2012 - Agree with last post - cery sauv balnc like. But we liked it. Light and refreshing. A little evervesant. Some hint of lemon. Nothing to write home about but a nice sipper for a thur night.

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  • Ryanlindsey wrote: 71 points

    May 7, 2012 - Oak free; tastes like sac blanc

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  • beth_o_allen wrote: 88 points

    August 7, 2011 - This is a true oak free chardonnay. It is a totally different experience from your standard oaky chardonnay. In many respects it is similar in taste to a quality sauvignon blanc. Golden in color, lots of fruit on the nose and a dry finish. It pairs well with food, and we especially enjoyed with chicken pot pie.

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