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Red

2010 Château Léoville Barton

Red Bordeaux Blend

  • France
  • Bordeaux
  • Médoc
  • St. Julien
Drink between 2022 - 2045 (Edit)
CT94 216 reviews

Community Tasting Notes 146

  • 87tellub Likes this wine: 93 points

    November 17, 2023 - Decanted it and it sat for a couple hours. Dark ruby color. Nose has graphite, mint and eucalyptis, cocoa powder, slightly funky, mushroom. Lots of restrained power on the palate, silky and no more than medium in body. Finish has loads of black licorice. Structured, but in its window. Did shut down a bit 2-3 hours in.

    On N2 the nose is showing really nice layers of complexity.

    On N4 had about 1/4 a glass left. Best showing. Very resolved, some violet, lavender, purple fruits and coffee notes.

    I'd say still give it more time or a real long decant.

    4 people found this helpful Comment
  • Tsliwinski wrote: 96 points

    November 1, 2023 - Oh La La. This is in rare form. Full throttled fruit with nuanced game and forest floor. Long, lingering lush finish. Superior!

    4 people found this helpful Comment
  • TXRDW wrote: 94 points

    November 1, 2023 - As I transition from big, bold Napa cabs to old world Bordeaux I struggle to come up with the right notes and descriptions of what I’m tasting. But what a transition it is! This Leoville Barton by Napa standards is quite old, but as I taste the wine it comes across as not quite ready, not even close to its prime. In fact, had I not saved quite a bit of the bottle for the next evening I don’t think I would have had even a sense of its potential. What a great wine it should be, as the next day I picked up notes of dark fruit and cassis, a pleasant finish and a completely different sense than I do with the more fruity and in your face Napa wines. My takeaway is that there is a premium for nuance and subtlety in these older Bordeaux wines that I am certainly learning to appreciate.

    5 people found this helpful Comments (5)
  • Jeff Leve wrote: 95 points

    October 5, 2023 - Crisp, crunchy, vibrantly styled, classic Bordeaux that is concentrated, full-bodied, bright, and lifted, with a core of sweet red fruits, spice, and cigar box aromatics. Still youthful, if you prefer more fruit with crunch, you can enjoy this now. Otherwise, give it a few more years as this is a candidate for long-term aging. Drink from 2023-2060.

    4 people found this helpful Comment
  • bugdoced Likes this wine: 92 points

    September 11, 2023 - delicious old world classic bordeaux and outshined the 2009 sitting right next to it
    perhaps bottle variation

    2 people found this helpful Comment
1 - 5 of 146 More notes

Pro Reviews 17

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Vinous

  • By Neal Martin
    Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020), 4/1/2020 (link)

    (Léoville Barton Léoville Barton Red) Subscribe to see review text.

  • By Neal Martin
    Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020), 4/1/2020 (link)

    (Léoville Barton Léoville Barton Red) Subscribe to see review text.

JancisRobinson.com

  • By Julia Harding, MW
    2/12/2020 (link)

    (Ch Léoville Barton St-Julien Red) Subscribe to see review text.

Decanter

  • By Jane Anson
    Bordeaux 2010: Ten years on, 1/30/2020 (link)

    (Château Léoville Barton, St-Julien, Bordeaux, France, Red) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    1/30/2020 (link)

    (Ch Léoville Barton St-Julien Red) Subscribe to see review text.

Decanter

  • By Jane Anson
    The three Léovilles: Jane Anson’s pick of the vintages, 9/30/2017 (link)

    (Château Léoville Barton, St-Julien, Red) Subscribe to see review text.

The WINEFRONT

  • By Gary Walsh
    11/22/2015 (link)

    (Chateau Leoville-Barton) Subscribe to see review text.

JancisRobinson.com

  • By Richard Hemming, MW
    11/5/2014 (link)

    (Ch Léoville Barton St-Julien Red) Subscribe to see review text.

  • By Jancis Robinson, MW
    1/23/2014 (link)

    (Ch Léoville Barton St-Julien Red) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    November 2012, 11/1/2012 (link)

    (Château Léoville-Barton St Julien Red) Subscribe to see review text.

JancisRobinson.com

  • By Julia Harding, MW
    3/15/2012 (link)

    (Ch Léoville Barton St-Julien Red) Subscribe to see review text.

The World of Fine Wine

  • June 2011, Issue #32 (link)

    (Château Léoville Barton 2ème Cru) Subscribe to see review text.

Vinous

  • By Ian D'Agata
    May/June 2011, IWC Issue #156 (link)

    (Chateau Leoville Barton Saint Julien) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    April 2011 (link)

    (Chateau Léoville-Barton (St Julien)) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Mar/Apr 2011, Issue #32, The 2010 Bordeaux Vintage: Very Ripe, Very Tannic and With Just A Few Great Successes

    (Château Leoville Barton) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    2/17/2011 (link)

    (Ch Léoville Barton St-Julien Red) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    1/18/2013 (link) 93 points

    (Château Léoville Barton) Very dark red violet color; pencil lead, cedar, tart black fruit nose; tasty, poised, elegant, tart black fruit, tart black currant, cedar, pencil lead palate with good acidity; medium-plus finish 93+ points (77% Cabernet Sauvignon, 21% Merlot, 2% Cabernet Franc; 60% new)

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Château Léoville Barton
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Médoc
  • Appellation St. Julien
  • UPC Codes 015643259227, 031259027562, 031259043272, 2448874002597, 3277034831857, 3453521252545, 3550871203491, 3660327010419, 3660327010815, 3660327011010, 3660327011515, 400002600428, 4000139370209, 4000147190325, 639737585568, 649944125341, 714153178928, 8285327011010, 990302477850

Community Holdings

  • Pending Delivery 927 (6%)
  • In Cellars 11,979 (80%)
  • Consumed 2,019 (14%)

Food Pairing

Community Recommendations

Beef, Chinese food: Just about anything at the restaurants except steamed seafood. Strongly marinated meat would be deadly., lamb, Red - Savory and Classic, Steak

Who Likes This Wine

100% Like It  102 votes

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