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Red

2010 Château Haut-Bergey

Red Bordeaux Blend

  • France
  • Bordeaux
  • Graves
  • Pessac-Léognan
Drink between 2017 - 2027 (Edit)
CT91 240 reviews
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Community Tasting Notes 149

  • Slaz Likes this wine: 91 points

    February 25, 2023 - Benefited materially from 2+ hours of decanting. Classic Bordeaux richness + pine/eucalyptus notes.

  • Ingravolupaeronioushlinest Likes this wine: 92 points

    February 15, 2023 - Every time I drink Bordeaux, I post something on CT like: “Every time I drink Bordeaux, I think it’s the world’s greatest wine.”

    This is not great Bordeaux. I find it a bit over-oaked, and it has some cooked green bean notes that taste a bit off. But it’s still very good wine.

    This wine is remarkably concentrated, and it displays that perfect Bordeaux blend of cassis and eucalyptus (or whatever you want to call pyrazines of this ripeness level). I taste lots of intriguing BBQ flavors as well.

  • SMagowan Likes this wine: 91 points

    February 4, 2023 - First bottle of a case. Ready to drink. Not too complex, but nicely balanced with a pleasant after taste of loam and dark fruit. On par with 2010 Gloria. Good wine to bring as a host gift or to break out with grilled steaks, burgers, or pizza. I would say it is worth buying as a cellar defender to get yourself to keep your hands off the expensive 2010’s you been so patient with.

    I vacusealed and put in the fridge for about two weeks and finished tonight. It was quite a bit better than day one. Suggests a decant before next bottle.

  • chanote44 Likes this wine: 92 points

    December 5, 2022 - This is just entering its drinking window. For a wine with 12 years age it has plenty of black and red fruit with chalky minerals and medium tannins. The finish is a bit short but there is still so much going on that this wine merits a high score. No hurry to drink- this easily has 10 more years of life.

    2 people found this helpful Comment
  • cugel_saga Likes this wine: 90 points

    December 3, 2022 - Surprisingly approachable upon opening.
    I expected a little bit of reticence and a long decant but this showed chocolate and coffee on the nose and palate straight away.

    It did benefit from a few hours in the decanter though and reached a version of its true self after about three hours.

    This wine is inky deep in colour and there is an undertow of a plum fruit throughout.

    Lacks a bit of freshness but has plenty of rich espresso, Bournville notes.

    It's not overly complex and will improve over the next 10 years for sure, but it's definitely worth opening a bottle right now.

    4 people found this helpful Comment
1 - 5 of 149 More notes

Pro Reviews 5

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JancisRobinson.com

  • By Jancis Robinson, MW
    1/23/2014 (link)

    (Ch Haut-Bergey Pessac-Léognan Red) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    July/August 2013, IWC Issue #169 (link)

    (Chateau Haut Bergey Pessac Leognan) Subscribe to see review text.

  • By Ian D'Agata
    May/June 2011, IWC Issue #156 (link)

    (Chateau Haut Bergey Pessac Leognan) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    4/5/2011 (link)

    (Ch Haut-Bergey Pessac-Léognan Red) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Mar/Apr 2011, Issue #32, The 2010 Bordeaux Vintage: Very Ripe, Very Tannic and With Just A Few Great Successes

    (Château Haut-Bergey) Subscribe to see review text.

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Château Haut-Bergey
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Graves
  • Appellation Pessac-Léognan
  • UPC Codes 3453521207194, 3453521207378, 3760111814008, 3760111814060, 3760111814091, 616773475619, 873964001211, 873964001563

Community Holdings

  • Pending Delivery 283 (6%)
  • In Cellars 3,020 (60%)
  • Consumed 1,696 (34%)

Food Pairing

Community Recommendations

cheese- tome chabrin - hard cheese- very good; delice de bourgogne- soft cheese; very good, food: Asian, food: cheese, food: meat, oak: medium, taste: heady, taste: opulent

Who Likes This Wine

100% Like It  86 votes

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