May 6, 2022 - 两次了，老酒的酱油味，一丁点，一丁点水果的影子。实在太差了。第三次依然如此。
第四次，直接倒出来却好了很多，没有酱油味。水果明显了很多，杯子的气味是极好的陈年burg的甜香。酒的气味稍差，口中再差一些。
February 28, 2021 - This wine makes no sense. It is so good, 12 years from vintage and was $27/btl. Excellent concentration of red cherries, balanced and a nice finish.
March 4, 2020 - Stylish Burgundy, with body and length.
October 25, 2019 - Strawberry, cranberry, pomegranate, tart, medium body, generous fruit, nicely done.
September 15, 2019 - Solid, enjoyable wine. Great QPR for the age, still has lots of life left. Bigger and more powerful than expected, good for pairing with food.
First quick pour out of the bottle, nose was nearly non-existent, palate was very muted, but alcohol still present. Decanted for 45 minutes, the wine opened up nicely.
Med body, med acidity, relatively high alcohol (14%). Nose much more vibrant after the decant, with fruit and floral notes. Palate has lots of tart red fruits (cranberry, pomegranate) with some cherry cola and dried earthy leaves. The longer it decanted, the more oaky vanilla and baking spice notes shown through. Tannins present and drying, with a nice finish. Balanced, round with depth of flavor, but not very complex. Paired well with Chinese roasted duck and pork chops.
March 5, 2019 - Earthiness slight reduction on the nose. Rich ripe dark cherries slight mineral and spiked tannin on the finish. Good value though. 89+
September 12, 2018 - Cranberry, tart acid, orange? Great QPR
May 2, 2018 - Delightful good quality Burgundy, offering good flavours and nice savoury finish.
November 24, 2017 - Bright, orange peel, tart cherries, a hint of sweet fruit.
August 10, 2017 - Smoke, cedar and pipe tobacco. Elegant, minerals, earth, cranberries and a moderate finish. Mature.