2010 Gérard Bertrand Vin de Pays d'Oc Gris Blanc

Grenache Gris

  • France
  • Languedoc Roussillon
  • Vin de Pays d'Oc
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CT87.3 7 reviews
Label borrowed from 2014
Label borrowed from 2015
Label borrowed from 2015
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Community Tasting Notes 6

  • hkm520240 wrote: (87 points)

    August 24, 2014 - The colour is very light and pale salmon pink. Still fresh with good intensity, some red fruits and mineral, lingering finish.

  • kbrier wrote: (86 points)

    April 22, 2013 - Light and crisp, fruity. Perfect summer wine.

  • SonomaWilliam wrote: (90 points)

    August 2, 2012 - Simple Hedonisms Rosé Panel; 5/1/2012-8/5/2012: A wonderful rose' from a varietal almost non existent in the US, Grenache Gris.
    The wine has a very pale color with just a tint of orange.
    The nose is soft, with notes of orange dessert like sherbert or jello, candied citrus, and honeysuckle.
    In the mouth it tastes dry, although the faintest bit of RS may be present to balance the wonderful acid.
    The mouth feel is soft, with pleasant notes of tangerine and white peach. The finish lingers.

    13% alc.

    Very pleased to see tartrates in the bottom of the bottle, also known as acid crystals, or 'wine diamonds' which means the wine wasn't cold stabilized.

    People thinking this isn't worth $12...? not sure what you wanted for the modest amount.

  • rocknroller wrote: (90 points)

    December 4, 2011 - Very slight pink hue to a pale gold color. This was very interesting with florals, banana, tropical fruit and citrus. Palate is crisp and very dry, light , nice finish.

  • Sauvyfan wrote: (86 points)

    November 2, 2011 - Very agreeable rose. I don't like many, but this was quite light and decently balanced. Faint nose. Probably not worth the $12.

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Wine Definition

  • Vintage 2010
  • Type White
  • Producer Gérard Bertrand
  • Varietal Grenache Gris
  • Designation Gris Blanc
  • Vineyard n/a
  • Country France
  • Region Languedoc Roussillon
  • SubRegion n/a
  • Appellation Vin de Pays d'Oc

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 21 (49%)
  • Consumed 22 (51%)

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