Red

2009 Georges Descombes Brouilly

Gamay

  • France
  • Burgundy
  • Beaujolais
  • Brouilly
Drink starting 2014 (Edit)
CT88.8 8 reviews
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Community Tasting Notes 8

  • octopussy Likes this wine: 90 points

    February 14, 2013 - Some mixed 2005 and 2009 Bojos: Full cherry red. In the nose, there's some green pepper, there are vegetal elements, there's red currant and cherry, some smoke and some Griottines. Very inviting and friendly. On the palate, it's super juicy with nice acidity, it's deep and it expands in the mouth. A great, fully ripe, friendly and juicy Brouilly. Ready to drink.

  • James Bornn wrote: 85 points

    May 17, 2012 - A little bit monolithic and discombobulated. Although a lot of 2009s are going through this right now as they lose the puppy fat.

  • Michael Davidson wrote:

    April 12, 2012 - Great nose, full of earth and rock. The palate disappoints with a discordant strawberry jolly rancher note. Too ripe for my tastes.

  • Weston3220 wrote: 86 points

    January 2, 2012 - Not as good as the last bottle, seemed a little to high in acidity, fruit was ok but just not the same

  • drwine2001 wrote:

    November 17, 2011 - Annual Beaujolais Bash-First Chance to Assess 2010 (Mostly Arlequin Wine Merchant, San Francisco): Lighter than the Morgon with a funky edge. Would pass on this as it is not very good.

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Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Georges Descombes
  • Varietal Gamay
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Beaujolais
  • Appellation Brouilly

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 4 (20%)
  • Consumed 16 (80%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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