October 20, 2019 - From 375. Popped and poured
-Red fruit (cherry), strong floral/ rose, nice spice, good acidity. Lingering finish. Really enjoyable.
November 17, 2017 - Complex nose, modest sediment. Very mature - drink soon. Cacao, violet, rose notes.
February 17, 2016 - it's better and better.... after two days of decanting I am more than happy with the wine
particularly the nose is perfect with violet and cacao, a lot of sediment
April 25, 2015 - medium acidity. It smells black currant (cassis), chocolate and violet. The wine finishes long. It tastes like tar, coffee, toast, chocolate and raisin, looks purple colored. Moderate sediment in the bottle, has round texture. Still to be kept for 1-2 years
November 8, 2013 - Typical Barolo coming from La Morra. Floral. Tar. Light body. Sober, but tasty.
June 17, 2012 - Sour and tart cherries, decomposing leaves and herbs. Light boddied with soft tannins, red tart fruit and already rather mature. This is though much better than a previous bottle i had about one and a half year ago.
May 15, 2010 - Good, deep nose of ripe, dark berry flavors with hints of cedar. The body is medium-to-full with ripe dark berry, raspberry, currant, plum, touch of toasted oak. Very well-balanced and elegant. This is well-balanced and complete. Enjoyable with rich Italian dishes. Drink from 2007 to 2017.
August 6, 2009 - Cherry and tar, but no roses. Rather sweet fruit. Soft tannins. Cedar. Rather forward, modern-style Barolo. A very good wine for current drinking although it can undoubtedly age more.
January 17, 2009 - Farve: Mørk rød med mørk, rød kant. Aroma: Skovbund, muldjord, kontaktlim. Smag: Druer, lidt tannin. Eftersmag: Vanillie, tannin. Vinen smager bedre end den dufter og skal drikkes til mad
October 3, 2006 - Aromatic, orange rind, new leather, mineral and mushroom nose. Full-bodied with warming alcohol and gripping tannins. Good length.
4/5