Red

2001 Prunotto Barolo

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
Drink between 2007 - 2017 (Edit)
CT90.4 34 reviews
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Community Tasting Notes 23

  • Materatz wrote: 90 points

    April 1, 2018 - Very good after a couple hours to open up. It is now past its prime though

  • Pgraziano wrote: 89 points

    May 1, 2016 - Past its prime

  • pdemaio wrote: 94 points

    June 4, 2015 - full smooth and delicious. Long finish. Old world. Well integrated
    PQ94

  • WineDoctors wrote: 84 points

    October 11, 2014 - prune. worst example of barolo. past, color detached from rim. rough tannins. saved this bottle to age for years. concerned it may never have been.

  • Ctbulldog wrote: 93 points

    December 25, 2012 - I enjoyed this immensely

1 - 5 of 23 More notes

Pro Reviews 4

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Vinous

  • By Antonio Galloni
    Italy’s 2001 Barolo and 2001 and 2003 Barbaresco vintages (Oct 2006) (link)

    (Prunotto Barolo) Subscribe to see review text.

  • By Antonio Galloni
    Barolo 2002: New Releases (May 2006) (link)

    (Prunotto Barolo) Subscribe to see review text.

  • By Stephen Tanzer
    November/December 2004, IWC Issue #117 (link)

    (Prunotto Barolo) Subscribe to see review text.

Wine Library TV

  • By Gary Vaynerchuk
    Barolo and Cheese, Episode #210, 4/6/2007 (link) 92+ points

    (PRUNOTTO BAROLO) #1; COLOR-really nice; NOSE-???; TASTE-this is Ripping & Profound, extremely complex & rich, enormous amounts of a sour Tobacco/Leather combo; rounded off w/ a beautiful raspberry jam flavor, very concentrated, long finish, nice chocolate component, this is a perfect synergy of Old & New world, a beautiful bottle, great w/ Mushroom Risotto. this blows away most $40-50 wines; WS-92; GV-92+

Wine Definition

  • Vintage 2001
  • Type Red
  • Producer Prunotto
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 101 (44%)
  • Consumed 126 (56%)

Food Pairing

Community Recommendations

färsk tagliatelli, grillad flapsteak, sötpotatismos med riven tryffelost, tryffelsmör

Who Likes This Wine

100% Like It  1 votes

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