2009 Daedalus Cellars Pinot Gris

Pinot Gris

  • USA
  • Oregon
  • Willamette Valley
  • Dundee Hills
Drink between 2012 - 2014 (Edit)
CT85 8 reviews
Label borrowed from 2007
1 of 2

Community Tasting Notes 5

  • dsgris wrote: 88 points

    November 4, 2012 - Light white gold, light citrus nose. Dry mineral, tart medium fruit, lemon zest. Nice mouthfeel with acid forward in the balance. Some gooseberry with the citrus, kiwi fruit, just a touch of mineral in the finish. Quite refreshing for a warm day.

  • Minkey wrote: 85 points

    June 9, 2012 - Very light nose with hints of citrus and minerals. The palate is also very light with touches of lime stone and citruS.

  • mmurry Likes this wine: 85 points

    June 9, 2012 - Crushed seashells on the nose, with citrus and spice. Stone and spice on the palate, with good citrus finish.

  • dbp wrote: 85 points

    January 29, 2012 - A pre-birthday visit to some new places in the Willamette Valley: Fairly creamy and lush aromas. Decent size on the palate as well, which is creamy and kind of chunky in texture, showing light acid. The finish shows spicy acid and really coats the mouth.

  • dbp wrote: 84 points

    April 9, 2011 - North Willamette Vintner's Wine Trail Weekend; 4/9/2011-4/10/2011: This wine was done in barrel, but with no lees stirring. The aromas are much crisper, with nice tropical flavors, and very light browned toast. The palate is light, showing mild flavors, some tartness & acid which is nice. The texture is a little chunky, which I don't care for. Pretty boring on the finish.

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Wine Definition

  • Vintage 2009
  • Type White
  • Producer Daedalus Cellars
  • Varietal Pinot Gris
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Dundee Hills

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 3 (25%)
  • Consumed 9 (75%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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