Community Tasting Notes 31

• Sarastro Likes this wine: 92 points

  January 29, 2024 - Complex and perfectly balanced. Multi layered and almost hiding the fact that it is a Dosage Zero.

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• GuanYu Likes this wine: 95 points

  December 18, 2023 - Shiny yellow gold with refined bubbles. Citrus, hazelnut, pear, vanilla, honeysuckle, white peach, unripe apricot, red apple, tangerine peel, herbs, biscuit, and minerality. Complex, and elegant. Excellent structure and harmonious. Long finish.
  
  50% chardonnay and 50% pinot noir. Even though this was a NV, I further cellared this bottle for 30 months from purchase to drinking. The effect was more complexity and deeper flavors.
  
  Eric Rodez was formerly cellar master at Krug, overseeing the non-vintage Grande Cuvée. This bottle definitely had shadows of Krug all over it, except at a fraction of Krug's price.

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• kostaslonis Likes this wine:

  October 5, 2023 - Reynaud wine tasting, Pure Spirits (Gallina restaurant): 12.50% extra brut, L04-22
  The wine shows citrus, stone fruit, mineral, med body, dried notes, dried quince
  Palate shows tight profile, elevated acidity, citrus, apricot, quince, med body, dried mango in the med finish

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• kostaslonis Likes this wine:

  January 26, 2023 - Pure Spirits Champagne portfolio tasting (360 restaurant): Light, some rubber notes (?) citrus, quince, lemon leaves, lemon, peach
  Palate is nice, creamy, nice texture, easy, smooth, rich in fruit, med body and finish

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• Steve.330i Likes this wine: 91 points

  May 9, 2022 - in the mouth it was less complex than the previous one I´ve tasted previously. these are 2 different bottles from 2 different batches; I think that the cellaring time (this time 1 year shorter at the least) might be the reason for that

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Pro Reviews 5

Wine Definition

• Vintage N.V.
• Type White - Sparkling
• Producer Eric Rodez
• Varietal Champagne Blend
• Designation Cuvée Dosage Zéro
• Vineyard n/a
• Country France
• Region Champagne
• SubRegion n/a
• Appellation Champagne Grand Cru

Community Holdings

• Pending Delivery 10 (5%)
• In Cellars 75 (37%)
• Consumed 116 (58%)

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