Community Tasting Notes 10

• Yagil wrote: 86 points

  December 6, 2016 - Beaujolais Cru tasting (Wine-Route, Tel-Aviv): dark transparent red-black
  subtle red fruits nose with spicy hints
  medium bodied, soft firm tannins, red fruits flavours, lean structured, low complexity, medium balance, weak harmony, red fruits finish & aftertaste

  Comment

• vlzat wrote: 89 points

  February 4, 2015 - Light to medium body, pale cherry red color, aromatic, red fruits, flowers and floral aroma, raspberry and strawberry jam on the palate, silky on finish, long finish, still fresh, complex and balanced, nice acidity and ripe tannins. Best match is meat or fowl. Open quarter hour in advance. Serve 16º - 18º. Drink now.

  Comment

• thelostverse wrote: 87 points

  February 13, 2013 - Notes of tart cherry and other red fruits. More tannin than I would expect. Acid a tad low.

  Comment

• Yagil wrote: 82 points

  November 16, 2012 - light fruity Beaujolais, very juicy, very basic.

  Comment

• nsellen wrote:

  September 5, 2012 - Really couldn't transport myself back to any bistro on tasting this. No positive associations, just a rather strident wine which I'd rather not be in the company of.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2010
• Type Red
• Producer Georges Dubœuf
• Varietal Gamay
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Beaujolais
• Appellation Fleurie
• UPC Code 3351650000382

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 11 (15%)
• Consumed 63 (85%)

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