February 24, 2024 - Nydelig balansert. Synd jeg ikke har fler!
December 29, 2023 - Drinks perfectly with the outmost joy. Still enough tannins to keep it going for a long time...
December 15, 2023 - On the nose: Forest floor, leather, dark cherry, acetone and some tar
On the palate: Leather, licorice, dark cherry, vanilla, plum with well integrated tannins.
Medium + finish
April 7, 2022 - Shoe leather, a little alcohol, and some acid on the nose; great color and some rim variation; soft on the palate, a bit of pop on the finish
January 23, 2021 - Dekantert og helt tilbake på flasken. En del fint bunnfall. La stå oppreist noen dager før åpning
Farge: Mørk til å være nebbiolo
Duft: Trestubbe, ikke helt morken
Smak: Runde tanniner. Lær, noe traktor, hint av krekling.
Etter hvert mer preg av plomme.
Dag 2
Duft: Noe lær og trestubbe
Smak: Kreke og plomme, noe lær.
Meget rik og god!
Tror ikke den blir bedre med mer lagring.
September 26, 2020 - Tar, learher, herbs. Good QPR. Think that its peaking now. It is tasty and a terrific wine to have on pasta day!
September 5, 2020 - Decanted half hour before dinner. Pouring into glass- dark red and opaque. Modern style Barolo. Nose dark fruits, lavendar and tar. Taste- plums, chocolate and sensual. This wine delivers. Slight balsamic at end. Matched very well with grilled Rib Eye cooked on Traeger grill- tannins pitch perfect for this steak even at 13 yrs. Likely to last another 3-4 years with good cellaring.
June 25, 2020 - The nose is turning in the vinegar direction. However, the palate is full and rich with well integrated tannins. Drink now.
June 13, 2020 - NB! Grums, må reises et par dager før drikking!
Farge: Nesten brunrød
Duft: Medisiner, noe gammelt lær og noe skarpt (?) Hint av plomme.
Smak: Godt avrundede tanniner. Plomme (merket grums)
Dag 2
Duft: Plomme og kreke
Smak: Godt rundede tanniner. Hint av morken ved og lær. Noe kreke og plomme. Komplisert. God syre.
Tror den er på det beste nå.
January 11, 2020 - Sublime. Will have a long life. Next try in 5 years?