Red

1982 Tertre Rôteboeuf

Red Bordeaux Blend

  • France
  • Bordeaux
  • Libournais
  • St. Émilion Grand Cru
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CT88.5 2 reviews
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Community Tasting Notes 2

  • William Kelley Likes this wine: 84 points

    August 3, 2013 - This wine, the third vintage vinified by François Mitjavile, was raised in cuve and used barrels, so it represents a different era for Tertre Rotebœuf. An evolved and tertiary bouquet of grilled meat, dried cherries, autumn leaves and mushroom introduces a mid-weight wine with some of the sweetness one associates with the 1982 vintage, melted tannins and juicy acidity with a slightly fraying, ferric finish; in gentle decline.

  • Russell Faulkner wrote: 93 points

    October 21, 2005 - Château Le Tertre Rôteboeuf Vertical (Bentley Hotel): Very dry nose, slightly thin.
    Oxo cubes and dried fruit on palate, much of the pleasure coming from the maturity, this has stood up to aging better than many of the others.
    Drink soon though.

Pro Reviews 3

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JancisRobinson.com

  • By Jancis Robinson, MW
    6/26/2003 (link)

    (Ch Tertre Roteboeuf St-Émilion Red) Subscribe to see review text.

  • By Jancis Robinson, MW
    7/15/2002 (link)

    (Ch Tertre Roteboeuf St-Émilion Red) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    July/August 2002, IWC Issue #103 (link)

    (Chateau Le Tertre Roteboeuf Saint Emilion) Subscribe to see review text.

Wine Definition

  • Vintage 1982
  • Type Red
  • Producer Tertre Rôteboeuf
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Libournais
  • Appellation St. Émilion Grand Cru

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 12 (52%)
  • Consumed 11 (48%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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