-
2004 William Fevre Les Preuses
- Chablis Grand Cru, France
-
-
- Avg Price (ex-tax)
- $ 245 / 750ml
- White - Buttery and Complex
-
-
-
Producer tasting notes: "Floral nose, with fruity aromas enhanced by intense mineral notes and developing lightly smoky touches. Very round on the palate, both full-bodied and refined." - William Fevre
-
- Learn more Hide
Free shipping for orders over USD $500.
More shipping infoShipping info
Highlights
- From Chablis Grand Cru Preuses, France
- Avg. Price (ex-tax) $ 245 / 750ml
- White Wine – Buttery and Complex
- Chardonnay
- Pairs well with Manchego and Parmesan
Winery
Domaine William Fèvre is one of the more prestigious of the Chablis houses and, despite its relative youth, is reputed to produce some of the finest expressions of Chardonnay from the north of Burgundy. The domaine holdings co...
Details
- Region or Appellation
- Classification
- Grand Cru
- Drinking Window
- 2007-2022
- Alcohol ABV
-
13%
- Sweetness
-
Dry
- Blend
-
100% Chardonnay
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Henriot family
- Closure Type
-
Cork
- Vineyard Notes
-
Les Preuses is probably taken from the word “Perreuse” (stone), the name given to the ancient Roman road which ran below the current vineyard. Made for ageing thanks to a dense, compact, clay-rich soil resting on a limestone bed.
Read more
- Winemaking
-
60-70% fermented in french oak barrels and the rest in stainless steel vats.
- Ageing
-
14 or 15 months of maduration, of which 5 to 6 months on fine lees in french oak barrels, for 50 to 60% of the harvest. The end of maduration occurs in stainless steel vats.
Read more
- Producer Tasting Notes
-
Floral nose, with fruity aromas enhanced by intense mineral notes and developing lightly smoky touches. Very round on the palate, both full-bodied and refined.
Read more
Awards
(1)About the Wine
Suggested Dishes to Pair With This Wine
- Stuffed Roscoff onion Starter Course
- With potato cream and Balsamic vinaigrette
- Contains: balsamic vinegar
- Western
- Velouté of Roscoff onion Starter Course
- With black pudding, carbonara and confit miso egg yolk
- Western
- Steak tartare Main Course
- Contains: beef tartare
- Western
- Baked camembert Cheese Course
- Contains: brie
- Western
User Ratings
(4)Compare vintages
Vintage quality: Average
Current condition: Likely past it
The 2004 vintage for Burgundy was good but there were some difficulties.
The growing season began with a balmy spring, although it ended abruptly when June delivered biting cold. Flowering was, as a result, both disrupted and delayed particularly for Pinot Noir, excep...
Price History
Availability Over Time
Search Rank Over Time
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more