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2010 William Fevre Bougros
- Chablis Grand Cru, France
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- Most Recent Avg Price (ex-tax)
- $ 119 / 750ml
- From March 2024
- White - Green and Flinty
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Producer tasting notes: "Rich bouquet with intense mineral notes. Full and round, yet firm and massive on the palate." - William Fevre
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Standard delivery 1-2 weeks
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£16.50 +VAT shipping
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Free shipping for orders over 300 EURO excl EP wines.
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Free shipping. On orders over HKD 5000. excl. EP wines.
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Free shipping for orders over 350 CHF excl. EP wines
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Standard delivery 1-3 working days
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Free shipping on orders over 350 CHF excl. EP wines
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Next day delivery for items in stock
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Free shipping in HK for over HK$5,000.
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Free delivery to UK on orders over £120
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Guaranteed provenance
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Guaranteed provenance
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Ships within one business day.
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Winery
Domaine William Fèvre is one of the more prestigious of the Chablis houses and, despite its relative youth, is reputed to produce some of the finest expressions of Chardonnay from the north of Burgundy. The domaine holdings co...
Details
- Region or Appellation
- Classification
- Grand Cru
- Drinking Window
- 2015-2030
- Alcohol ABV
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13%
- Sweetness
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Dry
- Blend
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100% Chardonnay
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Henriot family
- Closure Type
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Cork
- Vineyard Notes
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This Climat lies at the very western end of the Grands Crus area, at altitudes ranging from 130 to 170 m on fairly deep marl and clay terrain with a southwest exposure. On the palate, this appellation’s wines are often very full and rich.
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- Winemaking
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50-60% fermented in french oak barrels and the rest in stainless steel vats.
- Ageing
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14 or 15 months of maduration, of which 5 to 6 months on fine lees in french oak barrels, for 50 to 60% of the harvest. The end of maduration occurs in stainless steel vats.
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- Producer Tasting Notes
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Rich bouquet with intense mineral notes. Full and round, yet firm and massive on the palate.
About the Wine
Suggested Dishes to Pair With This Wine
- Velouté of Roscoff onion Starter Course
- With black pudding, carbonara and confit miso egg yolk
- Western
- Leek and wild mushrooms tart Starter Course
- Contains: pastry
- Western
- Lobster Main Course
- With ginger and spring onions
- Chinese
- Baked brie Cheese Course
- Western
User Ratings
(7)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2010 vintage for Burgundy was extremely good.
A harsh winter saw heavy frosts damage vines and conditions failed to improve much in both spring and early summer. A cool, damp June made flowering difficult and concerns around rot and mildew raised the...
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