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Community Tasting Notes 104
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wtianseter wrote: 62 points
June 26, 2017 - This bottle was junk. Thin and no discernable fruits with an effervescent acidity that made an unflavorful wine taste downright bad. I gave it the highngrade I did because it may have had value for a marinade.
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wtianseter wrote: 86 points
February 8, 2017 - Much better after 4 1/2 years in cellar. Wine is acceptable with open fruit and slightly sweet middle. Finish is dry with light tannins
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crispino wrote: 83 points
December 9, 2014 - Definitely drink now as it's at the end, but I actually like it a bit better than before. The fruit is more extracted, and slightly muted fruit. After some time the tannin grip weakens, becomes more rounded. Seems it has finally become a good value wine.
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boylan wrote: 87 points
December 2, 2014 - Losing it. Drink now.
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twinmaple wrote: 83 points
February 22, 2014 - Hot and acidic when first opened, 90 minutes of air turned this into a decent quotidian drinker. Not bad at all.
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By Josh Raynolds
November/December 2011, IWC Issue #159 (link)(Altovinum Evodia Old Vine Garnacha Calatayud) Subscribe to see review text.
Wine Definition
- Vintage 2010
- Type Red
- Producer Altovinum
- Varietal Garnacha
- Designation Evodia
- Vineyard n/a
- Country Spain
- Region Aragón
- SubRegion n/a
- Appellation Calatayud
- UPC Codes 805109990012, 8424703500537
Community Holdings
- Pending Delivery 19 (1%)
- In Cellars 323 (24%)
- Consumed 981 (74%)
Food Pairing
Community Recommendations
grilled burgersWho Likes This Wine
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- Wine2010 Altovinum Evodia (add)
- FamilyAltovinum Evodia (add)
- ProducerAltovinum
- VarietalGarnacha
- DesignationEvodia (add)
- CountrySpain
- RegionAragón
- AppellationCalatayud