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Red

2010 Altovinum Evodia

Garnacha

  • Spain
  • Aragón
  • Calatayud
Drink between 2011 - 2014 (Edit)
CT86.9 223 reviews
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Community Tasting Notes 104

  • wtianseter wrote: 62 points

    June 26, 2017 - This bottle was junk. Thin and no discernable fruits with an effervescent acidity that made an unflavorful wine taste downright bad. I gave it the highngrade I did because it may have had value for a marinade.

  • wtianseter wrote: 86 points

    February 8, 2017 - Much better after 4 1/2 years in cellar. Wine is acceptable with open fruit and slightly sweet middle. Finish is dry with light tannins

  • crispino wrote: 83 points

    December 9, 2014 - Definitely drink now as it's at the end, but I actually like it a bit better than before. The fruit is more extracted, and slightly muted fruit. After some time the tannin grip weakens, becomes more rounded. Seems it has finally become a good value wine.

  • boylan wrote: 87 points

    December 2, 2014 - Losing it. Drink now.

  • twinmaple wrote: 83 points

    February 22, 2014 - Hot and acidic when first opened, 90 minutes of air turned this into a decent quotidian drinker. Not bad at all.

1 - 5 of 104 More notes

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Vinous

  • By Josh Raynolds
    November/December 2011, IWC Issue #159 (link)

    (Altovinum Evodia Old Vine Garnacha Calatayud) Subscribe to see review text.

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Altovinum
  • Varietal Garnacha
  • Designation Evodia
  • Vineyard n/a
  • Country Spain
  • Region Aragón
  • SubRegion n/a
  • Appellation Calatayud
  • UPC Codes 805109990012, 8424703500537

Community Holdings

  • Pending Delivery 19 (1%)
  • In Cellars 323 (24%)
  • Consumed 981 (74%)

Food Pairing

Community Recommendations

grilled burgers

Who Likes This Wine

93% Like It  30 votes

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