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Red

2009 Martín Códax Rioja Ergo

Tempranillo

  • Spain
  • La Rioja
  • Rioja
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CT86 32 reviews
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Community Tasting Notes 11

  • kaelynn wrote: 81 points

    November 18, 2013 - Great budget wine.
    Soft, spicy, medium tannins.

  • Lpedota wrote: 89 points

    November 15, 2012 - Typical strong Spanish wine with a smooth balanced dry finish. Enjoyed this wine very much.

  • Beckhams wrote: 89 points

    November 11, 2012 - Very smooth, easily overpowered, but a great complement o a savory meal.

  • CRBuyer wrote: 78 points

    October 27, 2012 - Spicy initially with a rather Dull and acidic finish

  • thelinebreak wrote: 88 points

    August 24, 2012 - When I was looking for images of this bottle, I kept finding returns with “Martín Códax Ergo Tempranillo” or variations on the order of words. I just looked on the back of the bottle, and “Martín Códax” is there. I think it is the vineyard. According to Wikipedia:

    Martín Códax was a Galician medieval jogral (non-noble composer and performer — as opposed to a trobador), possibly from Vigo, Galicia, in present day Spain. He may have been active during the middle of the thirteenth century, judging from scriptological analysis (Monteagudo 2008). He is one of only two out of a total of 88 authors of cantigas d’amigo who uses only the archaic strophic form aaB (a rhymed distich followed by a refrain). And he also employs an archaic rhyme-system whereby i~o / a~o are used in alternating strophes. In addition Martin Codax consistently deploys a strict parallelistic technique known as leixa-pren [. . . ]. His dates, however, remain unknown and there is no documentary biographical information concerning the poet.
    And then a little more research tells me:

    Bodegas Martín Códax was founded in 1986 and was named after the most known Galician troubadour whose medieval poems, the oldest of Galician-Portuguese language, are preserved. In the poems, the troubadour sings to love and to the sea of our coastline (http://www.martincodax.com/en/bodega).
    Sweet: School. Decanter. Wine. Friday. Poet. It’s on baby. It’s on.

    The color is dark maroon with hints of light purple or pink. It’s about 80 percent opaque.

    Thee nose is spicy and with dark berries and with some dirt. To me it smells like what Spain would smell like near the Atlantic Ocean or the Straight of Gibraltar. Yes, I’m actually picking up salty sea air odors, and I picked up before using that quote about who the wine was named after. Ok. . . . A little more research shows me that this winery is in northwest Spain and right close to the Atlantic Ocean.

    The winery is in Cambados, the capital of the Salnés Valley.

    A little more research suggests the vineyard is closer to the Mediterranean Sea and in northeast Spain.

    But if I think about it some more, Rioja is in central northern Spain.

    Ergo, ha, I don’t where the hell this place is.

    Arg. Nonetheless, it’s near salty water and I can smell it. It’s in there, damn it.

    I had this wine the other day, and I thought it was okay. Today it’s a bit more tart and drier than I remember. The berries taste lighter than they smelled. It’s not as fruity or fruit forward as I thought it may be or remembered. There’s a bit of dark chocolate in here somewhere, too. And some plums.

    It’s a pretty good wine. Certainly it’s 88 points, but I don’t think 89 points. It’s a good everyday Tempranillo. Have some. I think it might go well with some spicy shrimp sushi or well-cooked barbecued chicken.

    For a complete review: http://thelinebreak.wordpress.com/2012/08/24/in-pursuit-of-the-juiciest-wine-day-121-ergo-tempranillo-rioja-2009/

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Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Martín Códax
  • Varietal Tempranillo
  • Designation Ergo
  • Vineyard n/a
  • Country Spain
  • Region La Rioja
  • SubRegion n/a
  • Appellation Rioja
  • UPC Codes 085000015919, 8414825338125

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 58 (32%)
  • Consumed 126 (68%)

Food Pairing

Community Recommendations

Spicy shrimp sushi. Well-cooked barbecued chicken.

Who Likes This Wine

100% Like It  2 votes

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