2010 King Estate Pinot Gris Oregon

Pinot Gris

  • USA
  • Oregon
Drink between 2011 - 2013 (Edit)
CT87.2 22 reviews
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Community Tasting Notes 5

  • winosot Likes this wine: (85 points)

    February 22, 2013 - Never had this wine before (any vintage) but heard it was good value for the price and so gave it a go. What a lovely wine. Bags of fruit.. white peaches balancing fresh acidity. It developed to granny smith apples with hint of grapefruit followed by a little lime on the full finish. Probably should have been matched with food but on a warm Florida evening it hit all the right notes being quaffed down. On the evidence here I will buy again ( perhaps a different vintage to see what else is on offer).

  • RussK wrote: (90 points)

    September 2, 2012 - RussK. At Trulux with the left overs. Very compelling. Should try more Oregon Pinot Gris.

  • vin0vin0 wrote: (88 points)

    July 11, 2012 - This is a really nice summer wine, full of citrus and acidity. Lemon and green apple on the middle, nice mouth feel with just a touch of spice. Somewhere between a Napa Sauvignon Blanc and an unoaked chardonnay.

  • fbrack wrote: (89 points)

    May 24, 2012 - My wife and I were surprisingly pleased with this 2010 King Estate Pinot Gris, as we do not generally favor wines from this grape. The only reason I bought it was because it was for sale in the clearance bin for only $9. After tasting it, I ran back to find more, but there were none. The wine was quite delicious, perhaps a bit less dry than others we like, but very flavorful. It was great with or without food. The label says it has "incredible food pairing versatility," and I don't think I would disagree. Highly recommended.

  • Jason Rzutkiewicz wrote: (88 points)

    September 2, 2011 - (13%) Bright tangerine and lime fruit with nice mineral and acidity (with a bit of pepper spice) on the back of the palate. Nice mouth feel; crisp and refreshing with a lively finish with tart green apple and lingering citrus fruit. None of the flabbiness I typically get on your average Oregon Pinot Gris and much more restrained (or is it just “less rich”) as well. At $13 this is money well spent. A nice wine at a reasonable price; replacing the Elk Cove Pinot Gris as the best I’ve had (and my new benchmark) to date from Oregon. I’ll buy again.

    Wine Geek Notes: 82,500 cases made, fermented in 100% stainless steel

    1 person found this helpful Comments (1)

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Wine Definition

  • Vintage 2010
  • Type White
  • Producer King Estate
  • Varietal Pinot Gris
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion n/a
  • Appellation Oregon
  • UPC Code 768675960127

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 47 (15%)
  • Consumed 277 (85%)

Food Pairing

Community Recommendations

appetizers, salad, Seafood

Who Likes This Wine

100% Like It  10 votes

More About This Wine


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