Community Tasting Notes 14

• TheRikker wrote: 88 points

  June 11, 2011 - Surprised this is still drinking well. It actually took awhile to open up. Lime, pear, white flowers, and sea salt on the nose. Same on the palate with a nice mineral and acid backbone. Short finish though. Did not hold up very well on the 2nd day so I suggest drinking up if you have any.

  Comment

• strikingvisage wrote: 87 points

  November 27, 2009 - Distinct ripe pearand clean earth on the nose with a touch of honey and floral notes, also some apricot; well structured palatte, a little tart with strong citrus, good minerality, decent finish but a little puckery with a touch of petroleum.

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• Ombibulous wrote: 85 points

  December 1, 2008 - Slightly acrid aroma. But the flavour is quite rich and good. Not bad at all, for a mass-produced wine. There is even a slight flavour of roasted peanuts! Very good (84.5).

  Comment

• imbibe wrote: 90 points

  April 8, 2007 - great with scallops grilled and coated with olive and sesame oils. mineral, lemon grapefruit, spring peas, saline, long finish. excellent cleansing acidity.

  Comment

• AMM3RD wrote: 91 points

  December 25, 2006 - Drank X-mas Eve. Great QPR! This is one of the best white wines for the money. Fresh acidity and bright green fruit flavors. Classic Sancerre. You cannot go wrong with this wine at any occasion.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2004
• Type White
• Producer Pascal Jolivet
• Varietal Sauvignon Blanc
• Designation n/a
• Vineyard n/a
• Country France
• Region Loire Valley
• SubRegion Upper Loire
• Appellation Sancerre
• UPC Code 089744410511

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 50 (49%)
• Consumed 52 (51%)

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