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Red

2008 Beni di Batasiolo Barolo

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
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CT89.5 46 reviews
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Community Tasting Notes 22

  • BcDuncan Likes this wine: 90 points

    February 6, 2021 - Very smooth, perfect timing to drink with a meaty lasagne

  • YoRi Likes this wine: 90 points

    April 3, 2020 - Dommage notes de dégustation égarées. Vin dégusté en mettant en parallele deux millésimes 2008 et 2015 afin d'évaluer les effets d'une garde de 7 ans de plus.
    D'emblé, cette cuvée de Barolo est, peut importe l'âge, plus accessible que la majorité des Barolos.
    Dans le verre, ce 2008 présentait une teinte tirant légèrement plus vers le brique que le 2015. De base rouge de falun assez dense.
    Au nez, cerise, cacao.
    En bouche, belle tenue, tanins souples, acidité rafraichissante, fruit mi-surette, cerise, persistance moyenne. Belle fenêtre de dégustation. Très bon rapport Q-P.

  • Langelaplijst wrote: flawed

    December 31, 2017 - Corked

  • MatLot Does not like this wine: 85 points

    December 20, 2015 - Vin fermé, nez et bouche, mauvais timing ou mauvaise bouteille ou tout simplement pas mon genre.

  • bsouligny wrote: 90 points

    May 24, 2015 - Beau barolo entre game nez tabac,garrigue et fruits rouges peut-être un peu goudron,en bouche herbes,cerises acidité balancė tannins prėsents belle longueur avec une finale cerises a l eau de vie

1 - 5 of 22 More notes

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WineAlign

  • By David Lawrason
    8/10/2013 (link)

    (Batasiolo Barolo, Piedmont, Italy red) Subscribe to see review text.

Wine Definition

  • Vintage 2008
  • Type Red
  • Producer Beni di Batasiolo
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo
  • UPC Codes 632738100013, 8002820000804

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 237 (47%)
  • Consumed 266 (53%)

Food Pairing

Community Recommendations

Bison - agneau - gibier - faux-filet de boeuf, Denne fikk luftet seg skikkelig (2 timer i Menu karaffelen). Hadde åpnet seg ordentlig og hadde en bløt balansert samk med god lengde., prok shaslik (chinese fat cut)

Who Likes This Wine

76% Like It  21 votes

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