• madalyn Likes this wine: 93 points

    May 21, 2019 - PnP great

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  • Doc90 wrote: 90 points

    May 13, 2018 - Aromas of blackberry, pine resin, and boysenberry. Balanced wine, fruit-forward with blackberries and plum. Fine tannins. I would recommend cellaring for at least three more years because the fruit is still young.

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  • jmoulder wrote: 92 points

    March 26, 2017 - I was a bit impatient with this one. I needed to let breath more than I initially did. It didn't really open up till halfway threw the first glass. Once it did it was a great wine. Still many years of life left for this wine. I wish I had more of it.

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  • crushzone wrote: 95 points

    August 5, 2013 - - Purple color with medium forming legs and aromas of kerosene, tobacco, tea and dusty. It's in total harmony and has flavours of tobacco, black currant and prune with a medium/full body. Juicy texture with a long finish.

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  • Scot Russo Likes this wine: 96 points

    April 1, 2013 - Blend is 35% Cab Sauv and 62% Syrah from the estate Barrett Vineyards, Calistoga, Napa Valley, 3% CF Oakville
    Some Chemistry: 14.8% alc. T.A. 0.60, pH 3.78
    100% French oak barrels: 45% new, 22 months in barrel, variety of cooper
    200 Cases made

    perfect balance, drinks well now and in ten years. deep rich mouthfeel, long finish. killer tannins. I really enjoy this wine

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  • JJB007 wrote: 97 points

    December 7, 2011 - this is a good wine

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