Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions2009 Mount Pleasant Wines Shiraz Rosehill
Shiraz
- Australia
- New South Wales
- Hunter Valley
- Pokolbin

























Community Tasting Notes 26
-
ProfByron Likes this wine: 90 points
June 27, 2021 - More savoury than a 2007 Cndp tasted alongside.
-
Bsmith457 wrote: 90 points
June 25, 2021 - Dense dark purple. Aroma of blackberry, pepper, light varnish. Stewed plum, cherry, milk chocolate, shrubs. Medium body, fine tannin. Requires a few hours decanting to smooth out. Green acidity,
-
Screwcaps Likes this wine: 92 points
June 5, 2021 - Last bottle. Changed a lot over 2 hours. Have kept half for tomorrow. Now quite sappy, autumnal, and very easy to drink. The added acid ebbs and flows with air, finding its balance. Very good.
Day 3
Toasty oak, coffee, cola, and sweetly spiced (cinnamon and black pepper) soft red fruits on day three.
Leather, and salty soy through the finish , it’s pleasant but still a touch disjointed. Finishes with a touch of red iron earth and rusted iron tannins.
Best drinking two hours or so after opening.
Will hold, but I can’t see this improving a whole lot.
This wine captures well the time when Hunter were trying to capture the attention of wine drinkers seeking big and oaked Barossa wines of the time.1 person found this helpful Comment -
SGB HKG wrote: 85 points
April 24, 2021 - Agree with ProfBryan. Heaps of acid. Overwhelming hints of traditional Aussie Shiraz. After an hour or so it calmed down / subtle tannins - marginal leather notes (maybe more hope than fact). Will aerate and breathe next one for at least 2 hours. Not convinced but better a food wine than drinking wine at this point.
2 people found this helpful Comment -
ProfByron Likes this wine: 88 points
April 2, 2020 - Pop and pour and I’m not agreeing with screwcaps (below). Acid is prominent, a touch of noticeable oak, and certainly tannin. There’s some nice flavour here but it’s struggling when the acid on the finish sweeps it away.
A food wine at present.
Let me see after some breathing....hmm, softens, becomes more noticeably traditional Ozzie shiraz... distinctive greasepaint smell of added acid.
14%, screwcap.2 people found this helpful Comments (2)
Pro Reviews 4
Add a Pro ReviewHalliday Wine Companion
-
By James Halliday
9/12/2015 (link)(mount pleasant museum release rosehill vineyard hunter valley shiraz) Subscribe to see review text.
The WINEFRONT
-
By Mike Bennie
10/14/2011 (link)(Mount Pleasant Rosehill Shiraz) Subscribe to see review text.
-
By Gary Walsh
8/15/2011 (link)(Mount Pleasant Rosehill Shiraz) Subscribe to see review text.
Halliday Wine Companion
-
By James Halliday
3/4/2011 (link)(mcwilliam's mount pleasant original vineyard rosehill hunter valley shiraz) Subscribe to see review text.
Wine Definition
- Vintage 2009
- Type Red
- Producer Mount Pleasant Wines
- Varietal Shiraz
- Designation n/a
- Vineyard Rosehill
- Country Australia
- Region New South Wales
- SubRegion Hunter Valley
- Appellation Pokolbin
- UPC Code 9311769001261
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 199 (52%)
- Consumed 184 (48%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerMount Pleasant Wines
- VarietyShiraz
- CountryAustralia
- SubRegionHunter Valley
Add Articles
- Wine2009 Mount Pleasant Wines Shiraz Rosehill (add)
- FamilyMount Pleasant Wines Shiraz Rosehill (add)
- ProducerMount Pleasant Wines
- VarietalShiraz
- VineyardRosehill (add)
- CountryAustralia
- RegionNew South Wales (add)
- SubRegionHunter Valley
- AppellationPokolbin (add)