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Red

2009 Mount Pleasant Wines Shiraz Rosehill

Shiraz

  • Australia
  • New South Wales
  • Hunter Valley
  • Pokolbin
Drink between 2017 - 2025 (Edit)
CT90.6 36 reviews
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Community Tasting Notes 26

  • ProfByron Likes this wine: 90 points

    June 27, 2021 - More savoury than a 2007 Cndp tasted alongside.

  • Bsmith457 wrote: 90 points

    June 25, 2021 - Dense dark purple. Aroma of blackberry, pepper, light varnish. Stewed plum, cherry, milk chocolate, shrubs. Medium body, fine tannin. Requires a few hours decanting to smooth out. Green acidity,

  • Screwcaps Likes this wine: 92 points

    June 5, 2021 - Last bottle. Changed a lot over 2 hours. Have kept half for tomorrow. Now quite sappy, autumnal, and very easy to drink. The added acid ebbs and flows with air, finding its balance. Very good.

    Day 3
    Toasty oak, coffee, cola, and sweetly spiced (cinnamon and black pepper) soft red fruits on day three.

    Leather, and salty soy through the finish , it’s pleasant but still a touch disjointed. Finishes with a touch of red iron earth and rusted iron tannins.

    Best drinking two hours or so after opening.

    Will hold, but I can’t see this improving a whole lot.

    This wine captures well the time when Hunter were trying to capture the attention of wine drinkers seeking big and oaked Barossa wines of the time.

    1 person found this helpful Comment
  • SGB HKG wrote: 85 points

    April 24, 2021 - Agree with ProfBryan. Heaps of acid. Overwhelming hints of traditional Aussie Shiraz. After an hour or so it calmed down / subtle tannins - marginal leather notes (maybe more hope than fact). Will aerate and breathe next one for at least 2 hours. Not convinced but better a food wine than drinking wine at this point.

    2 people found this helpful Comment
  • ProfByron Likes this wine: 88 points

    April 2, 2020 - Pop and pour and I’m not agreeing with screwcaps (below). Acid is prominent, a touch of noticeable oak, and certainly tannin. There’s some nice flavour here but it’s struggling when the acid on the finish sweeps it away.

    A food wine at present.

    Let me see after some breathing....hmm, softens, becomes more noticeably traditional Ozzie shiraz... distinctive greasepaint smell of added acid.

    14%, screwcap.

    2 people found this helpful Comments (2)
1 - 5 of 26 More notes

Pro Reviews 4

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Halliday Wine Companion

  • By James Halliday
    9/12/2015 (link)

    (mount pleasant museum release rosehill vineyard hunter valley shiraz) Subscribe to see review text.

The WINEFRONT

  • By Mike Bennie
    10/14/2011 (link)

    (Mount Pleasant Rosehill Shiraz) Subscribe to see review text.

  • By Gary Walsh
    8/15/2011 (link)

    (Mount Pleasant Rosehill Shiraz) Subscribe to see review text.

Halliday Wine Companion

  • By James Halliday
    3/4/2011 (link)

    (mcwilliam's mount pleasant original vineyard rosehill hunter valley shiraz) Subscribe to see review text.

Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Mount Pleasant Wines
  • Varietal Shiraz
  • Designation n/a
  • Vineyard Rosehill
  • Country Australia
  • Region New South Wales
  • SubRegion Hunter Valley
  • Appellation Pokolbin
  • UPC Code 9311769001261

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 199 (52%)
  • Consumed 184 (48%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  16 votes

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