April 18, 2013 - Smooth, sweet, very minimal dry taste on my tongue. Had with cheese and 365 wheat crackers and then chicken wild-rice soup.
$11.99
February 25, 2013 - musty sour cherry flavor; medium body; would not buy even at the CT average price of $12.
January 31, 2013 - This is one of my favorite wines. It has a distinct oak flavor.
December 20, 2012 - Average at best even at this price point. Would not buy again.
November 21, 2012 - My impression improved of this moderate cab. No bragging rights, but a modest dinner wine, with clean finish.
October 7, 2012 - Color: Deep Violet
Nose: Very Oaky and smells of high alcohol content
Palate: Once you get past the heat of the alcohol, there are some Cab Sauv characteristics, but they are very muted.
Thoughts: Tasted and bought in the fall of 2011. At that time I thought wine had potential so I cellared for year and then tasted. Was I ever wrong, this wine was better a year ago than now. Very disappointed. We now use this wine for cooking.
October 6, 2012 - A medium bodied Cab with a finish that gave some hints of chocolate. Not amazing, but was good with a spaghetti and meat sauce.
June 6, 2012 - Super ripe and super jammy with black currant jam and plum flavors. Soft, round, and jammy on the palate with low acid and a good bit of back end tannin. There is virtually no varietal character here, and the alcoholic heat is obtrusive. Yikes.
February 17, 2012 - Very Oaky and smelled alot like liquor .