• sellerscellar wrote: 91 points

    September 12, 2012 - Such an incredibel a dn refreshing white. I would buy a case if I could.

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  • olracx62 wrote: 89 points

    August 11, 2012 - Typical Sardinian Vermentino di Gallura with an inviting fruity nose.The palate is rich, slightly sweet attack, with pineapples, sweet pear flavours.Nice finish too, with some aromatic spice. Top PQR at 7 eur.

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  • Paul S wrote: 91 points

    July 21, 2012 - Dinner at Saison (Saison, San Francisco): Wow - this was a real surprise. A very serious Vermentino here - a world away from your run-of-the-mill simple, seafood-friendly Liguria white. It had such an inviting nose, shwoing white osmanthus flowers and sweeter rose petal notes, with a bit of grass and gooseberries dancing around a core of honey, beeswax and little nutty notes. The palate had a rich, slightly sweet attack, with pineapples, ripe green apples and sweet pear flavours at the fore. However, this showed quite dry from the midpalate on, with a lovely lining of minerality and fresh acidity running through the ripe, fleshy notes, so that while there was lovely depth and a nice ripeness to this, it still had a lovely clean feel to it that made a great pairing for smoked blue-fin tuna. Nice finish too, with a good lick of aromatic spice and more suggestions of rose lingering in the backpalate with a sneaky length. A lovely wine. I liked this a whole lot more than the 2007 we had some time back.

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  • WineDoctors wrote: 90 points

    July 12, 2012 - whoa. aromatic. full body. toto we are far away from liguria

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  • scottpwine wrote: 91 points

    June 26, 2012 - Great wine. Very unique flavor

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  • WNissen wrote:

    May 25, 2012 - Fresh, plenty of acid, excellent with sand dabs. Good+.

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  • WineDoctors wrote: 92 points

    May 24, 2012 - opulent and aromatic, this is just not any vermentino. with anchovy rigatoni fresh garlic, tomatoes and sundried tomatoes. excellent, long finish, full bodied with appointed minerality.

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