September 8, 2015 - Solid Bourgogne with a bit more beef than usual for the Gravel, perhaps the fruit seemed a bit fruity sherbet'y
February 8, 2015 - This thing is right in the zone. You get ripe cherry fruits laced with grated ginger and a touch of earth. With air violets come to the fore and the wine is silky with good depth and detail. There's a lick of tart cherry to the finish and one is left with a minerally impression once the wine is swallowed.
September 1, 2013 - Nez de griottes et de viande
Attaque fruitée qui se transforme en finale sanguine et ferreuse.
Pas du même type que les Maréchal que j'aime bien habituellement
May 29, 2013 - Pas de notes écrites.
Apparence carmin assez dense pour un PN. Nez moyen, fruits rouges (framboise) bien mûrs, sous-bois, champignons, légèrement foxé, ou basse-cour ! typique du PN.
En bouche, continuité des arômes perçues, plus tabac doux issus vraisemblablement de l'élevage en fû, rien d'exagéré. Agréable pour les amateurs de Pinot dont je suis, somme toute un bon rapport QP pour une appellation régionale
October 8, 2012 - Nice, but not special. Fruit-forward, dark berries on nose and palate, with some tannin and structure. Easy to drink, but lacked depth and needed a bit more acid.
August 21, 2012 - Andrew Guard Trade Tasting (Berta Restaurant, Sydney): Sulphur, red raspberry fruit, savoury, tight...meh.
May 20, 2012 - The Real Wine Fair 2012 (London): Oak and dark berry fruit. Juicy with some structure. Decent fruit but not much depth. 16/20.
May 19, 2012 - Pop up and pour. Served at 17°C. It is a nice pinot , crunchy, fresh, extracted and round. I think there's a oaky touch to helps everything to cluster. A simple wine very well made, but for a fantastic price: 15eur. My first good Q/P in burgundy !
October 29, 2010 - Dark cherries have some freshly grated ginger notes on the nose. It is opulent and quite slurpy, a delicious, unctuous wine that finishes with nice freshness.