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Red

2011 Mommessin Beaujolais Nouveau

Gamay

  • France
  • Burgundy
  • Beaujolais
  • Beaujolais Nouveau
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CT86.7 7 reviews
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Community Tasting Notes 7

  • Royaljelly wrote: 85 points

    February 10, 2012 - Nice light bodied easy drinking red

  • Z1nnfull wrote: 87 points

    December 29, 2011 - Beaujolais Noveau is more a tradition with me, but the wife likes it, so another bottle with Christmas leftover hams. Mommesin is for sure the best Nouveau choice, worth the extra money. Heavy fruit and jam up front.

  • Harley1199 wrote:

    December 8, 2011 - Last bottle for this year, Beaujolais Nouveau I mean. Less solid,less aromatic, more watery mouthfeel, less interesting anyway. Pairing a grilled turbot.

    Última botella para este año, de Nouveau quiero decir. Menos sólido, menos aromático, más sensación acuosa en boca, menos interesante de todas formas. Maridando un rodaballo a la plancha.

  • Harley1199 wrote:

    December 2, 2011 - Lovely stuff. Still lacking class and acidity but this is for pure enjoyemnt only.

    Rica botella. Todavía careciendo de clase y acidez pero es simplemente para disfrutar.

  • Harley1199 wrote:

    November 30, 2011 - Relouded. More strawberries but lacking acidity ans class. Bad augury for Burgundy. Well paired maki sushi.

    Reforzado. Más fresas pero careciendo de acidez y clase. Mal augurio para Borgoña. Buen acompañamiento para un maki sushi.

1 - 5 of 7 More notes

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WineAlign

  • By Sara d'Amato
    11/16/2011 (link)

    (Mommessin Beaujolais Nouveau, Burgundy red) Subscribe to see review text.

Wine Definition

  • Vintage 2011
  • Type Red
  • Producer Mommessin
  • Varietal Gamay
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Beaujolais
  • Appellation Beaujolais Nouveau

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 1 (8%)
  • Consumed 12 (92%)

Food Pairing

Community Recommendations

Grilled Turbot, Making Sushi, Prawns Singapurean Style

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