• prv530 Likes this wine: 90 points

    April 22, 2021 - Light gold. Still good acidity at 12 years. Honey, butterscotch on nose. Medium body and opened up after half hour. Decent finish. Worked well with blue crab pre fixed. Fully mature now with few years left.

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  • sdchevs Likes this wine: 90 points

    June 11, 2017 - Mid-dark gold; light Chardonnay nose; honey, stone fruit; decent acids; long semi-crisp finish.

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  • jonesjuice88 Likes this wine: 94 points

    December 22, 2016 - Liked a lot more than I expected.
    Very nicely balanced with some real depth.

    Drinking perfect right now.

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  • Loren Sonkin wrote: 88 points

    December 16, 2016 - Some Burgundies at the LWS (LWS): Opened 18 hours. We liked this more than I. Seemed a bit disjointed and oak driven to me. Light golden in color. The nose is toasty with peaches. On the palate, this is big round and has a fair amount of peach fruit. It also has vanilla and toast. A fair amount of minerals, but blind I don't think I guess Burgundy here. Its a big round Chardonnay.

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  • pavel_p wrote: 90 points

    January 13, 2015 - Ordered from restaurant list. Needs about 20 min in the bottle to open up. Citrus and some white fruit. Good acidity and worked well with the starters but nothing too complex or interesting on its own. 89-90

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  • InShadows Likes this wine: 90 points

    July 21, 2014 - crisp and minerality on the palate. nice subtle toast on the nose. a long finish

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  • John Clavel Likes this wine: 92 points

    April 28, 2014 - Superb wine
    Mineral, long finish.
    Fou d it better than the latour Giraud (same year)

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  • chuckbro wrote: 89 points

    March 22, 2014 - Nose: butter, cinnamon, peach after 30 minutes. Pretty nervous and fresh, touch of citrous, white fruits. Its medium long, little bit thin.

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  • cookie7 wrote: 90 points

    January 18, 2014 - Pop and pour - note after 2 hours. Wet stone and melon on the nose. A nice balance of salinity, acidity and oak.

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  • chuckbro wrote: 86 points

    September 29, 2013 - Quiet nose, not much to show. Palate got too much acidity. I did not understand this wine. Is it dead, or too young? Strange sensation, quite a deception. I'll give 3 more years to the other bottle left, then we will see.

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