Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.
Manage Subscriptions2010 Root:1 Cabernet Sauvignon [The Original Ungrafted]
Cabernet Sauvignon
- Chile
- Rapel Valley
- Colchagua Valley
Community Tasting Notes 22
-
WineSlim wrote: 85 points
December 21, 2014 - Too vegetal
-
Mike Kopanski wrote: 86 points
May 30, 2014 - Very distinctly Chilean on the nose and palate. A full 4 years off the vine, and even after a 2 hour decant, shows a youthful, spicy rusticity typical to Chilean Cabernet grown on ungrafted rootstock. Moderately dark red color with an emerging light magenta rim. Some green vegetable on the nose with wet tree bark, charcoal and spicy black cherry. This is a value wine with medium plus body, modest, but mostly correct red fruit first like charred raspberry, then spicy blackberry. Fading a little as we drink down the glass. The acid and tannins are just starting to let some fruit shine through. Not for everyone's palate. Would easily tame a ribeye steak.
-
Drudge Likes this wine: 80 points
July 3, 2013 - A bit dry but good value wine.
-
Ceschini wrote: 84 points
February 17, 2013 - Good economical cab. Taste of cherry. Full bodied
-
Joekr Likes this wine: 85 points
January 28, 2013 - Surprisingly good for a $10 wine. Cherry flavors and chocolate shine through, with a smoothness that will prime the palate for a nice dinner at home.
Though lacking the depth and complexity that discerning vinophiles often look for, this is not a bad choice as a casual table cab.
Pro Reviews 2
Add a Pro ReviewVinous
-
By Josh Raynolds
May/June 2012, IWC Issue #162 (link)(Root 1 Cabernet Sauvignon Colchagua Valley) Subscribe to see review text.
RJonWine.com
-
By Richard Jennings
8/16/2012 (link) 86 points(Root:1 Cabernet Sauvignon [The Original Ungrafted]) Dark red violet color; tart black currant, light menthol, black fruit, lightly herbaceous, gunpowder nose; tart currant, tart black fruit, tart plum, light menthol, gunpowder, mineral palate with firm, drying tannins; needs 2 years; medium-plus finish 86+ points (13.5% alcohol)
Wine Definition
- Vintage 2010
- Type Red
- Producer Root:1
- Varietal Cabernet Sauvignon
- Designation [The Original Ungrafted]
- Vineyard n/a
- Country Chile
- Region Rapel Valley
- SubRegion Colchagua Valley
- Appellation n/a
- UPC Code 750625651018
Community Holdings
- Pending Delivery 1 (0%)
- In Cellars 174 (36%)
- Consumed 307 (64%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerRoot:1
- VarietyCabernet Sauvignon
- CountryChile
Add Articles
- Wine2010 Root:1 Cabernet Sauvignon [The Original Ungrafted] (add)
- FamilyRoot:1 Cabernet Sauvignon [The Original Ungrafted] (add)
- ProducerRoot:1
- VarietalCabernet Sauvignon
- Designation[The Original Ungrafted] (add)
- CountryChile
- RegionRapel Valley (add)
- SubRegionColchagua Valley (add)