Community Tasting Notes 10

• Jawol Likes this wine: 85 points

  January 14, 2017 - The wine looks ruby colored. The legs are slow. No sediment. Lovely smell of dark berries and a little fruit. It tastes like blackberry, blueberry, black currant (cassis) and black pepper. The body is medium/full. The wine has smooth texture. The wine finishes long. The wine has low acidity.

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• midtownmac wrote:

  June 8, 2015 - Used this to marinate some short ribs then used it for braising. Sampled it and was more than ok with spending nine bucks on this bottle. Hits all the standard carmenere notes.

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• wbsurfer Likes this wine: 88 points

  February 11, 2015 - Black fruit - blackberry, spice - black pepper, vegetable - green pepper. After some time, coffee aroma. Slight oakiness, soft tannin, medium finish.

• dchisholm Likes this wine: 88 points

  February 8, 2014 - Flavourful wine. Great pairing for roast beef. Aromas of blackberry, chocolate with a touch of leafiness (green pepper). Taste of blackberry, pepper, smoke and a hint of green pepper.

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• marcellevi Likes this wine: 90 points

  January 24, 2014 - Quite flavorful, slightly more Bordeaux-like than the "Don Maximiano" Estate single-vineyard. This wine is more integrated, full and toasty than the latter, which was quite dark-fruit and black pepper dominated. Good example of a Carmenere, albeit subdued "green pepper" notes which often define the varietel. Great value, classic Chile.

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Wine Definition

• Vintage 2010
• Type Red
• Producer Errazuriz
• Varietal Carménère
• Designation Single Vineyard
• Vineyard Max Reserva Estates
• Country Chile
• Region Aconcagua Valley
• SubRegion n/a
• Appellation n/a

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 24 (29%)
• Consumed 58 (71%)

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