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Red

2010 Babcock Merlot Under the Radar

Merlot

  • USA
  • California
  • Central Coast
  • Santa Ynez Valley
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CT86.5 7 reviews
Label borrowed from 2009
2009
Label borrowed from 2009
2009

Community Tasting Notes 5

  • Wino Laurie wrote: 86 points

    June 6, 2013 - Actually this bottle reminds of the first bottle ANC coincidentally I paired with the same fish stew. Still nice value with dark berry fruit bursting with flavor.

  • Wino Laurie wrote: 85 points

    February 6, 2013 - This value merlot has lost something since we enjoyed it last year. Nice dark berry fruit in the mouth, but little or no depth. Given the price, however, it is still a buy for an everyday wine.

  • Wino Laurie wrote: 86 points

    July 25, 2012 - Great value merlot. We enjoyed it with a seafood stew cooked in red wine. The berry notes and round finish paired beautifully with the Mediterranean favors of our meal. Not particularly complex, but a pleasure to have with a nice week day meal.

  • DanielJ wrote: 88 points

    February 10, 2012 - Good complexity. Good value. But to me it tasted a little "hot"

  • kelleywine Likes this wine:

    February 8, 2012 - A nice "muted" Merlot that has a wonderful focus on fruit - the boysenberry scent is fabulous and it went incredibly well with our meat loaf with apricot/pineapple glaze.

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Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Babcock
  • Varietal Merlot
  • Designation Under the Radar
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Santa Ynez Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 5 (23%)
  • Consumed 17 (77%)

Food Pairing

Community Recommendations

Meatloaf

Who Likes This Wine

100% Like It  2 votes

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