November 13, 2021 - Really bad
July 22, 2017 - Très beau nez pour ce cru bourgeois. Goût surprenant, bon et pas trop rappeur, A ce prix c'est très bien.
April 7, 2016 - With a very short decant to tame the acidity a bit, this wine shines. For $15 you get a structured Bourdeaux, 50/50 cab-merlot blend, that complements hearty dishes very well. The cab comes through nicely when paired with red meats. Excellent QPR.
February 27, 2016 - Superbe pour le prix, encore meilleur le lendemain de l'ouverture. Ces 2009 "cheap" sont fantastiques - achetez-en pendant qu'il en reste. Typiquement bordelais, fait un penser à certains pauillacs (fleur de Haut-Bages Libéral) pour la moitié du prix. 88
August 9, 2015 - Popped and poured. Pretty nose of blackberry, currant, tobacco, chocolate and spice. A soft black fruit core combines with notes of tobacco and spice on the palate. Leads to a medium to long, dry finish with good mineral character. A well made Bordeaux and very good QPR. Paired with grilled cheeseburgers.
February 24, 2015 - spearmint, sarsaparilla, madurro wrapper, candied cherry. Palate is leaner than expected, and kinda flat. I was hoping for more.
November 2, 2014 - Cab comes through in this 50/50 cab/merlot blend. And to me, that's a good thing. Nicely structured, with mainly rich dark fruits, but not completely integrated at this point in time. Very good qpr at $15, and should improve with some cellar time.
January 25, 2014 - This may just be too young or maybe shaken up from it's journey to me. Will revisit in 6-12 months.
October 11, 2013 - Rich and excellent, a typical wine from Bordeaux. Medium body, good tannin and acidity, balance and a medium long finish. It's worth buying another bottle! :)
September 18, 2013 - 50/50 Merlot/Cab Sauv. Nice nose, slight spice. Palette shows dark fruit and some iron qualities. Medium plus tannins/structure, acidity balances too.